Best Fresh Lime And White Grape Iced Green Tea Recipes

ICED GREEN TEA LIMEADE

Steps:

• In a medium saucepan over medium-high heat, bring the water, sugar, and lime zest to a boil. Stir until sugar is dissolved (it should already be nearly dissolved by the time it comes to a boil), then remove the pan from heat.
• Place green tea bags in hot water mixture and steep for one minute. Remove.
• Let mixture sit for 30 minutes to cool.
• Strain room-temperature mixture through a fine mesh sieve into a pitcher.
• Stir in the fresh lime juice.
• Serve over ice.

ICED GREEN TEA

Steps:

• In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
• Remove tea bags from water, squeezing gently.
• Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
• Serve over ice or let tea come to room temperature then serve over ice.

FRESH LIME AND WHITE GRAPE ICED GREEN TEA

Steps:

• Put the green tea, grape juice, and lime juice into a medium pitcher and stir well. Add sugar if desired.
• Pour the tea into glasses filled with ice. Garnish and serve.

SWEET LIME ICED TEA

Steps:

• Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.

REFRESHING ICED GREEN TEA

Steps:

• Pour the water into container.
• Add the green tea bags. Move it back and forth slowly several times.
• After 15 seconds or so of moving the teabags back and forth, place the container in the refrigerator. Leave the teabags inside.
• Chill for one hour. Take the container out of the refrigerator, remove the teabags, and keep chilling until you have it at the temperature you want it.