FRESH FRUIT TOPPING
My mom has made this recipe for as long as I can remember. It always gets great reviews! It's delicious with or without the alcohol.
Provided by KatieCakes 74
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In large mixing bowl, mix pudding, milk, and triple sec until thickened.
- Fold in whipped cream.
- Spoon over fresh fruit.
Nutrition Facts : Calories 126.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 16, Sodium 276.2, Carbohydrate 19.2, Sugar 15.5, Protein 2.6
OPTIONAL FRESH FRUIT TOPPING
Number Of Ingredients 5
Steps:
- In small saucepan, bring fruit, sugar, 1/2 cup water, and butter to a boil. Mix cornstarch and 1/4 cup water together. Add to boiling pot, cooking and stirring constantly for 1 minute or until thick. Cool to room temperature. Serve dollop on each slice of cheesecake, with a sprig of fresh mint for garnish.
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