Best Fresh Fruit Muffins Recipes

FRESH OR FROZEN FRUIT MUFFINS

Fresh or Frozen Fruit Muffins image

My family loves these muffins, regardless of whether they are made with fresh fruit (apples,blueberries, etc)or frozen (strawberries, raspberries, ect.) The only thing that needs to be changed is the type of fruit.

Provided by Josie-Lynn Belmont

Time 20m

Number Of Ingredients 11

Ingredients

2 c all-purpose flour
2 tsp baking powder
1/4 tsp salt (optional)
1/2 c butter or margarine (softened)
1 c sugar
1/2 c milk
1 tsp vanilla
2 eggs
TOPPING
1 Tbsp sugar
1/4 tsp cinnamon

Steps:

1. In a large bowl, combine the flour, baking powder and salt. Set aside. In a mixing bowl, cream the butter & sugar. Add the eggs, milk and vanilla. Mix well. Stir into the dry ingredients just until moistened. Fold in the fruit. Fill greased (or paper lined) muffin tins 2/3 full. Sprinkle topping over muffins. Bake at 375° for 20-25 minutes, or until the muffins test done. Cool on a baking rack for 10 minutes before removing from the pan (this is important, because if you don't, they'll either collapse or fall apart). Makes 1 dozen muffins.

FRESH FRUIT MUFFINS

Fresh Fruit Muffins image

These are really good and make a great snack. My mom gave me this recipe to try and we agree it 's a keeper. You could substitute different fruit if you'd like with these. This is a double recipe that I use. I didn't use the walnuts when I made this.

Provided by IAcupcake

Categories Breads

Time 1h

Yield 30 muffins

Number Of Ingredients 14

Ingredients

2 cups strawberries, quartered
2 cups sugar
4 tablespoons sugar
3 cups flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 -2 teaspoon salt
2 bananas, mashed
4 eggs
1/2 cup canola oil
2 lemons, zested
1 pint blueberries
1 -2 cup chopped walnuts

Steps:

Mix the strawberries and 4T. sugar together. Let them sit for about 15 minutes until they have juices.
In a medium bowl, mix the flour, cinnamon, baking soda, nutmeg, and salt.
In a large bowl, mix the bananas, eggs, oil, 2c. sugar, strawberries, and lemon zest.
Mix the dry ingredients into the wet ones until they are combined, but don't over mix. Fold in the blueberries and walnuts.
Fill muffin liners 3/4 full. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 188, Fat 7, SaturatedFat 0.8, Cholesterol 24.8, Sodium 129.8, Carbohydrate 29.5, Fiber 1.4, Sugar 17.7, Protein 3

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