FROZEN STRAWBERRY DAIQUIRIS
Blend this refreshing pink drink to serve on a hot summer day, for a barbecue or during your Mexican-themed party.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.
Nutrition Facts : Calories 232 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 0 protein.
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
FRESH STRAWBERRY DAIQUIRIS
This a delicious daiquiri recipe that my mom makes. It also makes a fabulous virgin drink when you leave out the rum!
Provided by Larkin
Categories Smoothies
Time 11m
Yield 4 daiquiris, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut off tops of strawberries.
- Combine ingredients in blender. The blender should be about half strawberries and half ice with the concentrates filling in the gaps.
- Add rum to taste.
- Blend!
Nutrition Facts : Calories 163.4, Fat 0.6, Sodium 8.7, Carbohydrate 40.9, Fiber 2.4, Sugar 35.4, Protein 0.8
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