Best Fresh Fettuccine With Figs Prosciutto And Goat Cheese Recipes

Fresh Goat Cheese and Prosciutto Pizza image

Provided by Sandra Lee

Time 25m

Yield 1 large pizza

Number Of Ingredients 6

1 10-ounce fully baked thick pizza crust
1/3 cup marinara sauce
1 cup shredded mozzarella
2 ounces thinly sliced prosciutto
1 ounce fresh goat cheese coarsely crumbled
2 tablespoons chopped fresh basil

Steps:

Preheat the oven to 425 degrees F. Line a pizza pan or baking sheet with foil and lay the pizza crust on top. Spread the sauce evenly over the crust. Sprinkle with the mozzarella, leaving a 1-inch border around the edge.
Bake until the cheese is melted, about 10 minutes. Remove the pizza from the oven and top with the prosciutto and goat cheese. Bake until the prosciutto is slightly crisp, about 4 more minutes. Sprinkle with the basil. Cut the pizza into 6 slices.

Fig, Goat Cheese, and Prosciutto Crostini image

Provided by Bonne Maman

Yield 12 servings

Number Of Ingredients 7

1 loaf fresh baguette (cut into 12 slices)
1/4 cup olive oil
1/4 teaspoon salt
4 ounces goat cheese, plain, at room temperature
12 tablespoons Bonne Maman Fig Preserves
12 slices of prosciutto
Fresh arugula

Steps:

Preheat oven to 375°F.
Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
Fold the slices of prosciutto neatly and place on top of each crostini.
Lay fresh arugula leaves on top of each crostini to taste.