Best Fresh Cherry Lemonade Recipes

FRESH CHERRY LEMONADE

Steps:

• Place about 1C dark pitted cherries in a small bowl with 1/4 C sugar. Set aside while you get juice the lemons.
• Juice lemons to get about 2 C lemon juice.
• In a blender, dump in the cherry/sugar mixture into the blender. Dump in the sugar. Then, add in the 2 cups of lemon juice, 1 cup of water, and about 3 cups of ice. Blend well. Pour blender contents into a pitcher.
• Then, in the blender combine 4 cups of water with another cup of ice. Blend well and pour contents into the pitcher.
• Stir the pitcher contents to combine and serve immediately.

CHERRY LEMONADE

Steps:

• In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.

CHERRY LEMONADE RECIPE

Steps:

• Squeeze the lemon juice from about 5 medium lemons using a citrus reamer or press. You'll get more juice from each lemon if you firmly roll the fruit on the counter before squeezing it.
• Stir the lemon juice, water, and sugar together in a measuring cup or pitcher until the sugar has completely dissolved.
• Mix in the cherry juice until blended.
• Pour over ice and garnish with a sprig of fresh mint. Enjoy immediately.

BEST LEMONADE EVER

Steps:

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

EASY CHERRY LEMONADE

Steps:

• Combine the pitted cherries, sugar, and lemon juice in a blender and blend until smooth and there are no bits of cherries left. Strain if desired, but it's not really necessary.
• Combine the Cherry Lemonade syrup with still or sparkling water in a 2 to 3 ratio (2 parts syrup for 3 parts water), or to taste.
• Serve over ice.

SPARKLING CHERRY LEMONADE

Steps:

• Combine cherries, lemon juice, sugar, and water in a high-powered blender. Blend until fully incorporated and smooth, about 1 minute; let foam subside or spoon off.
• Pour mixture into a pitcher, and stir in lemon-lime soda. Serve over ice, and garnish with cherries and lemons, if desired.

SOUR CHERRY LEMONADE

Steps:

• Make the syrup: Simmercherries, granulated sugar, water,and lemon juice in a mediumsaucepan over medium heatuntil cherries are broken downand juicy and liquid is syrupy,about 30 minutes.
• Strain cherries and syrupthrough a fine sieve; discardsolids. Let cool completely.
• Make the lemonade: Fill alarge pitcher with ice. Add clubsoda, lemon juice, superfinesugar, and 1/2 cup cherry syrup;stir to combine. Garnish withfresh cherries. Divide lemonadeamong glasses.

FRESH CHERRY LEMONADE

Steps:

• 1. In a blender, place cherries, lemon juice and sugar, and puree until smooth.
• 2. Strain through a fine sieve into pitcher.
• 3. Stir in chilled water and serve in tall glasses over ice, garnished with lemon slices and cherries.

CHERRY LEMONADE

Steps:

• Using a juicer or food mill, juice cherries. Reserve juice.
• In a small saucepan, bring sugar and 1 cup water to a simmer. Cook, stirring, until sugar dissolves. Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water. Chill until thoroughly cold, at least 2 hours. Serve over ice, garnished with 2 cherries.