FRESH BLUEBERRY CREPES
Make and share this Fresh Blueberry Crepes recipe from Food.com.
Provided by pegasus Yourchenko
Categories Breakfast
Time 21m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in a large bowl or measuring cup.
- Blend completely until smooth.
- Let stand at room temperature 1 hour before cooking, or cover and refrigerate overnight.
- Heat an 8-inch (20cm) non-stick skillet over medium high heat.
- melt about 1/2 tsp (3ml) shortening in the skillet until very hot.
- Tilt pan back and forth to fully coat bottom.
- Alternatively spray the pan with cooking spray before heating.
- Pour in just under 1/4 c (60ml) batter with 1 hand, tilting it around in a full circle as the batter hits the pan.
- Replace the skillet on the heat.
- Using a flexible spatula,gently lift an edge when you see tiny bubbles on the surface of the crepe and when the edges start to turn brown (this will take only seconds per crepe). When the underside is golden brown flip it over shaking the pan to settle the crepe evenly on the skillet.
- Cook another few seconds until golden brown.
- Slide onto a paper towel lined plate.
- Place another paper towel and repeat process until batter is used up.
- Make sure the pan is always hot and a tiny amount of shortening coats the pan between crepes.
- Crepes can be filled with berries and cream then rolled or folded up into halves or quarters.
Nutrition Facts : Calories 81.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 46.6, Sodium 180.4, Carbohydrate 9.9, Fiber 0.7, Sugar 3.2, Protein 2.6
FRESH WILD BLUEBERRY AND PEACH CREPES
Use your favourite crepe recipe to prepare this dish. There are many recipes on Zaar. The filling is delicious!! Source: Internet by Chef Sean Laceby, Blomidon Inn
Provided by Elly in Canada
Categories Breakfast
Time 10m
Yield 4-5 cups of filling, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together brown sugar & sour cream.
- Fold in fresh blueberries & peaches. Set aside.
- Place your prepared crepe on a serving plate.
- Spoon the fruit mixture in the middle of a crepe. Fold in both sides.
- Garnish generously with whipped cream along the crepe, and add the blue pansy flower and a sprinkling of wild blueberries.
- Serve and enjoy!
Nutrition Facts : Calories 398, Fat 18.4, SaturatedFat 11.3, Cholesterol 38, Sodium 62.5, Carbohydrate 58.4, Fiber 2.4, Sugar 50.6, Protein 3.6
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