Best Fresh Berry Salad With Arugula And Goat Cheese Recipe 455 Recipes
EASY BERRY SALAD RECIPE WITH ARUGULA AND BURRATA
Simple berry salad recipe with arugula, shallots, and creamy burrata cheese. The perfect summer salad recipe! You can omit the burrata, if you need to, or use a different cheese such as feta or baby mozzarella.
Provided by Suzy Karadsheh
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Make the dressing. Place extra virgin olive oil, lemon juice, salt and pepper in a small bowl. Whisk to combine.
- In a large mixing bowl, add the arugula, shallots, and berries (all three berry varieties). Pour the dressing on top and gently toss.
- Transfer the berry salad to a serving platter and arrange burrrata cheese on top. Enjoy!
Nutrition Facts : Calories 240.7 kcal, Sugar 8.1 g, Sodium 276.9 mg, SaturatedFat 5.5 g, Carbohydrate 17.6 g, Fiber 7.5 g, Protein 7.8 g, Cholesterol 20.1 mg, ServingSize 1 serving
FRESH BERRY SALAD WITH ARUGULA AND GOAT CHEESE RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 16
Steps:
- To prepare the dressing, fully combine all the ingredients in a blender or food processor. Refrigerate until needed. To make the salad, place the arugula and berries into a large bowl. Just before serving, pour the desired amount of dressing over the salad and lightly toss to coat. Top with the crumbled goat cheese and roasted nuts. Serve.
VERY BERRY FRUIT SALAD
Steps:
- Place 6 glasses in the refrigerator.
- In a large bowl, combine the berries, vinegar and sugar. Stir gently. Cover securely with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Spoon the berries into the chilled glasses. Garnish with a sprig of fresh mint.
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