Best Fresh Asian Chicken Salad Recipes

FRESH ASIAN CHICKEN SALAD

Steps:

• SPRINKLE chicken with salt; brush with 2 tsp. of the dressing.
• HEAT nonstick skillet on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Reduce heat to medium-low; cover. Cook 5 min. or until chicken is cooked through (170F), turning occasionally. Slice chicken.
• ARRANGE lettuce, oranges, peas, chicken, almonds and carrots on two serving plates. Drizzle with remaining dressing.

SOUTHEAST ASIAN CHICKEN SALAD WITH FRESH GREEN GRAPES

Steps:

• In mixing bowl whisk together first set of ingredients until well combined. Add remaining ingredients and toss to coat.
• *Use Vietnamese or Thai fish sauce if available for an authentic Southeast Asian flavor. If you cant find fish sauce, use soy sauce instead.
• Nutritional Stats: Calories 135; Protein 15 g; Carbohydrate 6.5 g; Fat 5 g; 36% Calories from Fat; Saturated Fat 1 g; Cholesterol 40 mg; Sodium 346 mg; Fiber .5 g.

FRESH ASIAN CHICKEN SALAD RECIPE

Steps:

• Remove 2 tsp. dressing; brush evenly onto both sides of chicken.
• Cook chicken in nonstick skillet on medium-high heat 2 min. on each side or until evenly browned on both sides; cover. Simmer on medium-low heat 3 min. on each side or until chicken is done (165ºF).
• Slice chicken. Cover 2 plates with salad greens; top with oranges, vegetables, chicken and nuts. Drizzle with remaining dressing.