Best Fresh Apple Yogurt Coffee Cake Recipes

FRESH APPLE YOGURT COFFEE CAKE

Fresh Apple Yogurt Coffee Cake image

This is a fat-free cake of considerable flavor, taken from the recipe of Pat Henry, who lives in Escondido, Calif., and who has won prizes five times in the Pillsbury Bake-Off. We put it in The Times in 1992. Pat makes this delicious fresh apple yogurt coffee cake using regular flour. The yogurt's acidity tenderizes the gluten, and the results are excellent, if on the pudding-cake side of cake.

Provided by Marian Burros

Categories easy, weekday, dessert

Time 40m

Yield 15 servings

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon mace or nutmeg
1/2 teaspoon salt (optional)
1/2 teaspoon grated orange rind
1 1/2 cups nonfat plain yogurt
1 tablespoon cornstarch dissolved in 1/4 cup nonfat milk
1/4 cup nonfat milk
1 large apple, peeled and coarsely chopped
2 to 3 teaspoons vanilla extract
Oil to grease the pan

Steps:

Preheat oven to 350 degrees.
Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : @context http, Calories 132, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, SaturatedFat 0 grams, Sodium 106 milligrams, Sugar 17 grams, TransFat 0 grams

FRESH APPLE YOGURT COFFEE CAKE

Fresh Apple Yogurt Coffee Cake image

Apple Coffee Cake without fat. From NYTimes.com. Originally published with Eating Well By Marian Burros, February 5, 1992

Provided by Second2None

Categories Breakfast

Time 1h10m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon mace or 1/2 teaspoon nutmeg
1/2 teaspoon salt (optional)
1/2 teaspoon orange rind, grated
1 1/2 cups nonfat plain yogurt
1 tablespoon cornstarch
1/4 cup nonfat milk
1 large apple, peeled and coarsely chopped
2 -3 teaspoons vanilla extract
oil, to grease the pan

Steps:

Preheat oven to 350 degrees. Sift flour, sugar, baking soda, cinnamon, mace and salt into a large bowl. Add the remaining ingredients and blend by hand until well mixed.
Spoon into a greased 9-by-13-inch baking pan and bake 35 to 40 minutes, until a knife inserted in center comes out clean. Serve warm or cool. YIELD 15 servings
NOTE - Nutrition analysis per serving: 92 calories; 0.1 gram fat; 0.5 milligram cholesterol; 147 milligrams sodium; 1.9 grams protein; 21 grams carbohydrates.

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