FRENCH-TOASTED HAM, TURKEY AND CHEESE SANDWICH
These are delicious! the following ingredients are for 6 sandwiches. Make certain to use a firm bread like Italian, pumpernickle or rye, the regular soft sliced sandwich bread will not hold up well to this.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread the inside of each slice of bread with prepared mustard.
- In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
- Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
- Lightly brush the outside of the sandwiches with melted butter.
- Melt butter in a skillet over low heat.
- Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
- Brown in the skillet.
FRENCH TOASTED HAM & CHEESE
This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my waffle iron. Delicious!
Provided by Pat Duran
Categories Meat Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. In cup, stir marmalade and mustard until mixed; set aside.
- 2. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.
- 3. Preheat oven to 450. ( or preheat your waffle iron) to make sandwiches in).
- 4. In 15 1/2 x 10 1/2 jellyroll pan, melt butter or margarine; remove pan from oven.
- 5. In pie plate, with fork beat milk and egg until mixed.
- 6. Dip sandwiches, one at a time, into egg mixture to coat all sides.
- 7. Place sandwiches, in one layer, in jelly roll pan. ( or place in waffle iron-leave in until golden brown about 2-3 minutes)
- 8. Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut sandwich in half and serve hot.
FRENCH-TOASTED HAM & CHEESE SANDWICH
Hold the syrup. An eggy batter with mayo and mustard is used to make the savory French toast for this skillet-grilled ham and cheese sandwich.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix mayo and mustard; spread onto bread slices. Fill bread slices with ham and process cheese.
- Whisk egg and milk in shallow dish until blended. Dip sandwich in egg mixture, turning to evenly moisten both sides.
- Cook in skillet on medium heat 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 430, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1070 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 23 g
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