Best French Toast Waffle Recipes

CINNAMON AND SUGAR FRENCH WAFFLE TOAST

Steps:

• Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
• In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

WAFFLE CINNAMON FRENCH TOAST

Steps:

• Heat the waffles in the microwave, about five or ten seconds on each side. You want it to be mostly defrosted, but not totally hot.
• Whisk the egg white and soymilk in a small bowl, and add cinnamon and Splenda to taste.
• Dip each waffle in the egg mixture, making sure to get the egg into the nooks in the waffles. Sprinkle each side of the waffles with some more cinnamon and sugar, and cook over medium heat in a nonstick pan sprayed with cooking spray for about five minutes, or until nicely browned.
• Sprinkle with more cinnamon and Splenda to serve, if desired.

STUFFED CINNAMON FRENCH TOAST WAFFLE SANDWICHES

Steps:

• Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
• In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
• Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

WAFFLE IRON FRENCH TOAST

Steps:

• Preheat waffle maker and spray surface with non-stick cooking spray.
• In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
• Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
• Top with syrup or powdered sugar.

STUFFED CINNAMON FRENCH TOAST WAFFLE SANDWICHES

Steps:

• Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
• In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
• Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

WAFFLE IRON FRENCH TOAST RECIPE - (4.2/5)

Steps:

• Preheat waffle maker and spray surface with non-stick cooking spray. In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed. Dip one slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown. Top with syrup or powdered sugar.

WAFFLE-STYLE FRENCH TOAST

Steps:

• Preheat waffle iron and spray with cooking spray.
• In a pie plate or other shallow pan, whisk the eggs, milk, vanilla, sugar, and salt together.
• Dip bread slices in egg mixture until well soaked.
• Cook slices in the waffle iron one at a time until lightly browne.
• Serve with warm syrup, powdered sugar, and/or fresh fruit as garnish.

FRENCH TOAST WAFFLE

Steps:

• 1. Whip together the egg and eggnog (or cream) in a shallow bowl. Preheat your waffle iron to a medium setting.
• 2. Soak each bread slice (1 at a time) in the batter. Brush the waffle iron with butter, and place one prepared slice of bread on the waffle iron. Close lid and wait for indicator, or check after 2-3 minutes.
• 3. Remove waffle to serving plate and top with a little more butter. Repeat with remaining bread slices. Serve with honey, syrup, fruit, or powdered sugar.

WAFFLE FRENCH TOAST WITH MAPLE CREAM

Steps:

• Heat waffle iron.
• Whisk eggs, milk and 1/4 cup syrup in pie plate until blended.
• Spray waffle iron with cooking spray. Dip 1 bread slice in egg mixture, turning to evenly moisten both sides of bread. Shake gently over pie plate to allow excess egg mixture to drip off.
• Add bread to hot waffle iron; close lid, gently pressing on lid handle to flatten bread slightly. Cook 3 to 4 min. or until golden brown. Repeat with remaining bread slices.
• Meanwhile, microwave remaining syrup in large microwaveable measuring cup on HIGH 30 sec. or just until warmed. Gradually whisk in cream cheese spread until melted. Microwave 30 sec. to 1 min. or until sauce is smooth and creamy, whisking every 15 sec. (Do not let sauce come to boil.)
• Slice bananas; spoon over waffles. Top with cream cheese sauce and nuts.