Best French Toast Bagels Or Fast Bake Bagels Recipes

BAGEL FRENCH TOAST

Bagel French Toast image

Don't throw away your stale bagels! I've found that they make wonderful French toast.

Provided by Suzette Runyon

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup milk
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 stale bagels, split
1 tablespoon powdered sugar, or to taste

Steps:

Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 34.2 g, Cholesterol 95.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 1.3 g, Sodium 352 mg, Sugar 3.6 g

BAGEL FRENCH TOAST CASSEROLE

Bagel French Toast Casserole image

Provided by Janelle

Time 1h25m

Number Of Ingredients 6

Ingredients

3 Cinnamon Crunch Bagels (Panera)
8 Eggs
1 1/2 cups heavy cream
1 1/2 cups milk
pinch of salt
1 teaspoon vanilla

Steps:

Spray a 9x13 casserole dish with cooking spray or butter.
Cut each bagel into bite sized pieces and spread out in casserole dish. Do not pick off crunchy top layer. Leave it on and cut the bagels.
In a bowl combine eggs, heavy whipping cream, milk, salt and vanilla. Whisk until combined.
Pour milk mixture over the bagel cubes.
Press each bagel into the milk mixture, ensuring each piece is well soaked.
Place casserole in the fridge for 30 minutes or overnight.
When ready to bake, preheat oven to 350*F
Press each bread piece into the egg mixture again and bake for 40 minutes or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool for 5 minutes before serving.
Serve with fresh fruit, real maple syrup and powdered sugar.

Nutrition Facts : Calories 190 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 119 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CINNAMON BAGEL FRENCH TOAST

Cinnamon Bagel French Toast image

This cinnamon bagel French toast is very tasty, and can be prepared ahead of time and baked the next morning.

Provided by mommyfawns

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 9h

Yield 8

Number Of Ingredients 9

Ingredients

15 mini cinnamon swirl bagels, cubed, or more as needed
1 (8 ounce) package cream cheese, cubed
6 large eggs
½ cup maple syrup
½ cup milk
½ cup half-and-half
1 tablespoon white sugar, or to taste
1 teaspoon ground cinnamon, or to taste
¼ teaspoon ground nutmeg, or to taste

Steps:

Line the bottom of an 11x13-inch baking dish with bagel cubes. Layer cream cheese cubes on top.
Beat eggs, maple syrup, milk, half-and-half, sugar, cinnamon, and nutmeg together in a large bowl. Pour over bread.
Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.4 g, Cholesterol 177.1 mg, Fat 16.4 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 8.8 g, Sodium 306.6 mg, Sugar 14.4 g

BAGEL FRENCH TOAST CASSEROLE

Bagel French Toast Casserole image

This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels.

Provided by PaulaG

Categories Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 bagels
3 ounces Laughing Cow cheese (3 wedges)
3 eggs or 3/4 cup egg substitute
1/2 cup milk
1/2 teaspoon vanilla
2 tablespoons maple syrup
1/4 cup chopped pecans
cinnamon sugar

Steps:

Cut the bagels in half and spread evenly with the Laughing Cow Cheese. Cut each half into eights and place cut side down in an 8X8 inch pan that has been sprayed with non-stick cooking spray.
In a small bowl, mix together the eggs or egg substitute, vanilla and maple syrup; pour over bagels and sprinkle with chopped pecans.
Cover the dish with foil, place in refrigerator overnight. The next morning, remove from refrigerator 30 minutes prior to baking and allow to stand on counter.
Preheat oven to 350 degrees and place covered dish in oven. Cook for 30 minutes, uncover, sprinkle liberally with cinnamon sugar and bake an additional 20 to 30 minutes or until center is firm and surface is lightly brown.
Serve with warmed maple syrup.