SWEET ONION CASSEROLE
This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.
Provided by Bobbie Gibson Paulson
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
- Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
- Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
- Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g
FRENCH ONION CASSEROLE
Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
SWEET ONION CASSEROLE
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH ONION CASSEROLE
This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
- Cover and bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 33.8 g, Cholesterol 53.6 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 4.7 g, Sodium 804 mg, Sugar 3.4 g
FRENCH SWEET ONION CASSEROLE
Make and share this French Sweet Onion Casserole recipe from Food.com.
Provided by NovaLee
Categories Weeknight
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice onions crosswise cut each of the slices in half.
- Melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
- Spoon mixture into a lightly greased 2-QT baking dish.
- Sprinkle with 1 cup cheese.
- Combine soup, milk, and soy sauce; pour over cheese.
- Top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
- Cover and refrigerate 4-8 hours.
- Remove and let stand 30 minutes.
- Bake covered 375°F for 30 minutes,uncover and bake 15-20 more minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 436.7, Fat 17.9, SaturatedFat 10.4, Cholesterol 50.1, Sodium 779.8, Carbohydrate 49.3, Fiber 3, Sugar 5.3, Protein 21.3
SWEET ONION CASSEROLE
Make and share this Sweet Onion Casserole recipe from Food.com.
Provided by Nutmeg74
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 350 oven 1 qt casserole, greased w/butter.
- Saute onions in butter until tender. Stir in sour cream. Spoon 1/2 into dish; sprinkle with cheese Topw with remaining onions and cracker crumbs.
- Bake 20 to 25 minutes -- .
Nutrition Facts : Calories 217.7, Fat 15, SaturatedFat 8.6, Cholesterol 35.5, Sodium 310.1, Carbohydrate 15.1, Fiber 1.5, Sugar 4.5, Protein 6.6
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