Best French Onion Tartlets Recipes
FRENCH ONION TARTLETS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 40m
Yield 4 servings, 3 tarts per person
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Spray both sides of bread and press bread into small 12 cup muffin tin. If you do not own a muffin tin, disposable tins are available on the baking aisle of market. Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.
- In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt and pepper. Cook onions until caramel colored, 15 to 18 minutes.
- Turn broiler on.
- Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.
FRENCH ONION TARTLETS
Great little appetizers that will get rave reviews! This is a Rachael Ray recipe from her episode:30 Minute Passport to Quebec! Enjoy! I changed these up a little :8
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 4 servings, 3 tarts per person, 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray both sides of bread. Wet your fingers with water or olive oil before pressing into cups to hep bread to form more easily and not break. Press bread into small 12 cup muffin tin.
- Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.
- In a skillet, melt butter and oil. Add onions and bay leaf, season with thyme, salt and pepper.
- Cook onions until caramelized, 15-18 minutes.
- Turn broiler on.
- Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.
Nutrition Facts : Calories 3892.7, Fat 97.9, SaturatedFat 36.8, Cholesterol 119.6, Sodium 7432.7, Carbohydrate 641.5, Fiber 95.2, Sugar 80.5, Protein 163.3
FRENCH ONION TARTLETS
Steps:
- Preheat oven to 350 degrees. Spray both sides of bread and press into small 12 c. muffin tin. Place bread in oven and toast until golden, 7-8 min. Remove and reserve. In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt & pepper. Cook onions until caramel colored, 15-18 min. Turn broiler on. Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.
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