Best French Onion Rice Casserole 531038 Recipes
FRENCH ONION CASSEROLE
Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
VIDALIA ONION AND RICE CASSEROLE
This came from my sister who got it from her sister-in-law at a family reunion. Onions have mild sweet flavor -- not over powering. Makes excellent side dish.
Provided by Bengie
Categories White Rice
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Sauate onions in butter til soft.
- Combine ingredients and place in 9 x 13 baking dish.
- Bake at 350 degrees for 50 minutes.
- Can be made a day ahead. Tastes even better the next day.
- Makes great leftovers.
Nutrition Facts : Calories 328.4, Fat 16.9, SaturatedFat 10.6, Cholesterol 50.7, Sodium 115.4, Carbohydrate 35, Fiber 3, Sugar 6.3, Protein 10
FRENCH ONION RICE CASSEROLE
This is SOOOO easy! I like to add steak bites or meatballs to it for a main dish.
Provided by Karen Petree
Categories Rice Sides
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Add all ingredients to a 1 1/2 quart casserole dish, placing the stick of butter (sliced into pieces) on top.
- 3. Bake for an hour, or until the water is absorbed.
FRENCH ONION CASSEROLE
This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
- Cover and bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 33.8 g, Cholesterol 53.6 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 4.7 g, Sodium 804 mg, Sugar 3.4 g
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