FRENCH ONION CHICKEN BAKE
This French Onion Chicken Bake is so easy to make and lip smacking delicious-seasoned chicken breast smothered in a french onion soup and topped with light mozzarella. Author: thepounddropper.com
Provided by Lindsay Kehl
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a skillet pan ( or cast iron grill skillet) melt butter and add sliced onions. Saute the onions in butter until softened and translucent.
- When onions become soft, place onions on a plate and set aside.
- Using the same skillet, spray the skillet with non stick cooking spray.
- Season each chicken breast with paprika, garlic powder, and seasoned salt. Place seasoned chicken breasts into prepared skillet.
- Cook for 5-7 minutes on medium high, on both sides or until chicken breasts are golden brown.
- Add onions back into the skillet with the chicken breasts.
- Pour in the can of French onion soup and 1 cup beef broth. Simmer the chicken and onions for 2-3 minutes-this will allow the soup to caramelize the chicken.
- If using a cast iron skillet pan top each chicken breast with light mozzarella cheese. (otherwise-transfer chicken, onions, and sauce into an oven safe baking dish-and top with light mozzarella cheese.)
- Place skillet or baking dish in preheated oven.
- Cook for 10-15 minutes or until bubbly.
Nutrition Facts : Calories 208 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 40 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 257 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
FRENCH ONION CHICKEN RECIPE
French Onion Chicken is made in one skillet. This is probably BY FAR THE best chicken recipe I've made in quite some time
Provided by Jenna
Categories Chicken
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Add butter to pan. Melt.
- Add sliced onions and 3 tablespoons of beef broth.
- Cook the onions on low heat (between 1 and 5) for 20 to 30 minutes or until they are caramelized.
- Remove the onions from the pan and transfer them to a dish.
- In order for the chicken to cook evenly all at once, the thickness of each chicken breast should all be the same size. Pound them out evenly with a rolling pin or meat Mallet.
- Season chicken with salt, pepper, and olive oil. Add the chicken to the skillet and cook 5 to 7 minutes on each side. When chicken is done it should register at 165 degrees or no longer be pink in the middle. If the chicken is not done cooking yet, it will continue cooking when you place it back in with the sauce.
- Remove the chicken from the skillet and set them aside.
- Add the French onions to the skillet again with 2 tablespoons of cornstarch and 1 cup of beef broth. Whisk until everything is combined. The sauce should start to thicken after 2 minutes.
- Place the chicken back in the skillet and let it continue cooking in the sauce. 3 to 4 minutes.
- Lay one slice of provolone cheese on top of each chicken breast and cover the pot with a lid. Melt the cheese with the lid on top.
- Garnish the chicken with more cracked black pepper or chives.
- Serving Size: 1 chicken breast/1 slice of cheese
Nutrition Facts : ServingSize 1, Calories 358, Sugar 2, Fat 13g, SaturatedFat 4g, Carbohydrate 9g, Fiber 1g, Protein 26g
TASTY ONION CHICKEN
The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. -Jennifer Hoeft, Thorndale, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 460 calories, Fat 36g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
FRENCH ONION CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, mushroom, onion, green bell pepper, garlic, french onion soup, shredded mozzarella cheese, red pepper flakes, worcestershire sauce, cayenne pepper, italian seasoning, butter, salt, pepper
Provided by Alyssa McHugh
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Season chicken breasts with salt and pepper.
- In a large cast iron skillet, melt butter. Add mushrooms, onion, and bell pepper and sauté until starting to soften.
- Add garlic and sauté for another minute until fragrant.
- Add in red pepper flakes, cayenne, Italian seasoning, and Worcestershire. Then, remove veggies and set aside.
- Add chicken to skillet and cook until brown on each side (about 3-5 mins per side).
- Add in a can of French onion soup and let simmer for 10 mins, or until soup starts to coat chicken.
- Add veggies back to the pan and stir.
- Top chicken breasts with shredded mozzarella
- Cook in the oven at 350°F for 8-10 mins or until the cheese is melted.
- Serve warm.
Nutrition Facts : Calories 211 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 24 grams, Sugar 2 grams
CHEESY FRENCH ONION CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, salt, pepper, garlic, dried parsley, butter, large onions, fresh thyme, beef stock, gruyère cheese, bread
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
- Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
- Preheat oven to broil.
- Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
- Add thyme and beef broth and bring the mixture to a simmer.
- Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
- Broil for 5 minutes, until the cheese is melted and golden brown.
- Serve over bread.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 4 grams, Protein 34 grams, Sugar 12 grams
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