Best French Fry Sauce Recipes
FRENCH FRY DIPPING SAUCE
Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel bar menu. While some folks think the secret ingredient is vinegar, they are only half right. Pickle juice is the real secret. If you think about what goes on a burger, then drips on to your fries and tastes so darn good, it makes more sense then plain old vinegar. But I felt if I was gonna put it on a bar menu, I needed to make it my own. Oh, please, what ever you do, use mayo, not miracle whip. Besides the fact that miracle whip is a crime against humanity, and just plain nasty, the end product wont be the same.
Provided by ROV Chef
Categories < 15 Mins
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix all the ingredients in a bowl with a whisk to get the lumps out.
- serve with fries, tater tots, on a burger, hot dog, or anything you might put mayo on.
Nutrition Facts : Calories 186.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 491.5, Carbohydrate 14.3, Fiber 0.1, Sugar 6.2, Protein 0.7
FRENCH FRY SAUCE (UTAH-STYLE) OR SAUCE FOR FRENCH FRIES
Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.
Provided by Andy Wold
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix all ingredients well.
- Refrigerate until use.
- Use as a dipping sauce for French fries.
Nutrition Facts : Calories 176.9, Fat 12, SaturatedFat 1.9, Cholesterol 16.6, Sodium 859.6, Carbohydrate 16.8, Fiber 0.1, Sugar 13.2, Protein 0.9
DIP ESSENTIALS: FRENCH FRY DIPPING SAUCE
In the mid-west, they have a dipping sauce that is essentially a combination of ketchup and mayonnaise... I thought I would kick it up a bit with a few more ingredients. This is not just for fries; I really love it as a dip for things like breaded chicken tenders and the like. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Dips
Time 5m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. I like to make my own ketchup, and if you are interested here is the recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=1 In addition, I do make my own mayonnaise; however, there are so many recipes on this site for that ingredient, I did not bother to post mine.
- 3. Gather your Ingredients (mise en place).
- 4. Mix all the ingredients together.
- 5. Chef's Note: When I talk about "prepared" horseradish, I am referring to raw horseradish that has been grated, and perserved in a glass jar... NOT horseradish sauce.
- 6. Place in the fridge for 1 or more hours.
- 7. PLATE/PRESENT
- 8. Serve with fries, or whenever you need a break from boring ketchup. Enjoy
- 9. Keep the faith, and keep cooking.
FRENCH FRY SAUCE
Absolutely THE best version of the recipe out there! The secret ingredient is vinegar, it smooths out the bumps and adds a little "zing". Whatever you do, do NOT substitute miracle whip for mayo, even if you hate mayo, because it will not taste the same. This is good on burgers, chicken nuggets, hash browns, french fries, pretty much anything you would put mayo & ketchup on.
Provided by eCCAbOO
Categories Low Protein
Time 2m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Mix and you're done!
- I usually don't measure the ingredients. To make a big batch, I just add Mayo to the Ketchup bottle until it looks like the right color and tastes good, then add the vinegar until it is smooth and it tastes right. I always encourage people to play with your food!
Nutrition Facts : Calories 688.9, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 2005.2, Carbohydrate 57.6, Fiber 0.2, Sugar 28.2, Protein 2.8
FRENCH FRY DIPPING SAUCE
This dipping sauce is so good you're going to find reasons to use it. It's zesty from the brown mustard and Worchestshire sauce, creamy from the mayo, and a little zing from the chili sauce. Super easy to make and very flavorful, this a great companion to hot, crispy fries.
Provided by Glenda Whisenhunt
Categories Dips
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients in a bowl until creamy.
- 2. Store in refrigerator in a resealable container.
ANDALOUSE FRENCH FRY / BURGER SAUCE
This is a fantastic sauce. It's similar to thousand island dressing although it uses fresh ingredients instead of a relish which gives it more of a gourmet twist. I put it on belgium frites, traditional french fries and hamburgers. I love it so much I've started keeping a jar in my fridge at all times. A good tip to finely blend all ingredients is to (carefully) use a cheese grater on the vegetables, that way you're using more of the juice from the vegetables.
Provided by OwlMonkey
Categories Sauces
Time 5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Make sauce:.
- Stir together all sauce ingredients and chill, covered, at least 1 hour to allow flavors to develop. Bring to room temperature before serving.
Nutrition Facts : Calories 319.7, Fat 26.2, SaturatedFat 3.9, Cholesterol 20.4, Sodium 835.7, Carbohydrate 22.2, Fiber 0.7, Sugar 6.9, Protein 1.3
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