Best French Cut Green Bean Casserole Recipes

GREEN BEAN CASSEROLE

Steps:

• Make sure that the oven rack is in the center of the oven and preheat the oven to 425 degrees F.
• Fill a large mixing bowl with ice cubes and cold water and set aside.
• In a large soup pot or Dutch oven, bring 4 quarts of salted (2 tablespoons) and prepared French Cut Green Beans water to a boil. Cook the beans until they are tender crisp (4-5 minutes). If you are using regular green beans which are thicker, it may take 5-6 minutes. When the beans are done, drain them in a colander and put them right away into the prepared ice water bath to stop them from cooking. Once they are cool, spread them out on a clean paper towel and pat them dry.
• Using the same large pot, add unsalted butter over medium-high heat. Once the butter is melted, add the prepared garlic, shallots, mushrooms, salt and pepper. Cook for about 6 minutes or until the moisture from the mushrooms releases and evaporates. Add the flour, and cook for about 1 minute, stirring until everything is mixed together. Add the vegetable broth and bring the mixture up to a simmer, stirring constantly (you can use a whisk if that helps to blend everything better). Add the half and half, and reduce heat if needed, keeping it at a simmer. Cook for about 10-12 minutes until the mixture is reduced to about 3 1/2 cups approximately. When the sauce is ready, taste and season with salt and pepper according to your tastes. Turn off heat and remove from heat.
• Add the prepared green beans to the sauce and stir until completely coated. Add the mixture to a 3-quart, 9 x 13 inch baking dish. Add an even layer of the crispy onions and bake in the preheated oven for approximately 15 minutes until the mixture is bubbly and the onions are golden. You can serve the dish right away. Enjoy!

FRENCH'S GREEN BEAN CASSEROLE

Steps:

• Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
• Bake at 350°F for 30 min. or until hot. Stir.
• Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
• This recipe is made available as a courtesy by The French's Food Company LLC.

FRENCH'S ORIGINAL GREEN BEAN CASSEROLE

Steps:

• Mix all ingredients except 2/3 c onion rings.
• Pour into buttered casserole and bake at 350 degrees for 30 minutes.
• Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
• I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
• PS - The french fried onions are in the canned vegetable aisle!

BEST GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
• Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

CAMPBELL'S® GREEN BEAN CASSEROLE

Steps:

• Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
• Bake at 350 degrees F. for 25 min. or until hot. Stir.
• Top with remaining onions. Bake for 5 min. more.