Best French Country Potatoes Recipe 455 Recipes
CRISPY POTATOES PAVé
Scalloped potatoes cooked in buttery stock the pressed and baked in butter for this popular French side dish.
Provided by Amanda
Categories Side Dish
Time 9h55m
Number Of Ingredients 5
Steps:
- Grease and line a 20cm loose bottom cake tin
- Melt 50g of butter in a saucepan and add the garlic for 1 minute. Add the thyme and stock and mix well.
- Peel the potatoes then slice in a food processor on the thinnest setting.
- Layer the potatoes in the tin evenly adding the buttery stock from time to time.
- Cover with foil and cook 180 for 1 hour or until completely tender.
- Leave to cool then fold the foil in half. Add two pieces of cardboard or a tin that fits and weigh down with more tins.
- Refrigerate overnight.
- Cut into 12 pieces and place on baking paper or a silicone mat.
- Melt the butter and brush the potatoes.
- Roast 200 C for 40 minutes then add thyme sprigs if using. Roast for a further 10 minutes.
Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 62 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FRENCH COUNTRY POTATOES RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 8
Steps:
- Pre-heat oven 450F Cook mushrooms and onions in a skillet until translucent. Put onions, mushrooms and potatoes in a casserole dish, pour chicken broth over and sprinkle with cheese. Bake covered 30 - 35 minutes until fork tender. Serve immediately.
FRENCH FRIED POTATOES
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Provided by Lorelei Rusco
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 48.9 g, Fat 33.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 305.3 mg, Sugar 18.1 g
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