Best French Coconut Pie Recipes

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FRENCH COCONUT PIE



French Coconut Pie image

Provided by Trisha Yearwood

Categories     dessert

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 8

3 large eggs
2 cups store-bought frozen grated coconut, thawed
11/2 cups sugar
1/2 cup buttermilk, well shaken
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 deep-dish unbaked 9-inch pie shell, homemade or purchased

Steps:

  • Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
  • Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.

FRENCH COCONUT PIE



French Coconut Pie image

Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.-Meredith Peek, Memphis, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 9

3 large eggs, beaten
1-1/2 cups sugar
1 cup whole milk
1/2 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Steps:

  • In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

Nutrition Facts : Calories 475 calories, Fat 25g fat (15g saturated fat), Cholesterol 119mg cholesterol, Sodium 285mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

FRENCH COCONUT PIE



French Coconut Pie image

This is very rich and custard-like with coconut and pecans

Provided by Shirley Allen

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 12

Number Of Ingredients 8

2 ¼ cups white sugar
2 tablespoons all-purpose flour
6 eggs
1 cup buttermilk
½ cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans
2 prepared 8 inch pastry shells

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
  • In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
  • Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

Nutrition Facts : Calories 438 calories, Carbohydrate 52.5 g, Cholesterol 93.8 mg, Fat 23.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 270.7 mg, Sugar 41.4 g

FRENCH COCONUT PIE



French Coconut Pie image

Joyce in Georgia, an "Everyday Food" radio show listener, shared a recipe for French coconut pie on air. Readers have been asking about it, so here's the recipe. Enjoy!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 6

1 1/4 cup sugar
3 eggs
1 cup coconut
1/4 cup buttermilk
3/4 stick margarine, melted
1 teaspoon vanilla

Steps:

  • Mix all the ingredients and pour into an unbaked pie shell.
  • Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.

FRENCH COCONUT PIE



French Coconut Pie image

Make and share this French Coconut Pie recipe from Food.com.

Provided by Japanese Delight

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

4 tablespoons butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2 ounce) can shredded sweetened coconut (about 1 cup)
1 cup milk
1 (9 inch) unbaked pie shells

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
  • Pour into pie shell.
  • Bake until firm, about 45 to 60 minute.

Nutrition Facts : Calories 337.3, Fat 19.6, SaturatedFat 10.1, Cholesterol 72.4, Sodium 222, Carbohydrate 37.1, Fiber 1.4, Sugar 24.2, Protein 4.5

SIMPLE FRENCH COCONUT PIE



Simple French Coconut Pie image

Someone gave me this recipe more than 30 years ago and it is an all time favorite in our home. This is one of the best coconut pies you will ever have and without a doubt the easiest to make. Everything mixes in one bowl, pour into a pie pan and bake. The pie even makes it's own crust. Enjoy!

Provided by Kathy Sterling

Categories     Pies

Time 1h5m

Number Of Ingredients 7

4 eggs
2 c whole milk
1/4 c butter, softened
1 1/2 c sugar
1/2 c self-rising flour
1 1/2 c coconut, shredded
1 2/3 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Grease and flour a 9" pie pan
  • 3. In a large mixing bowl add all ingredients listed
  • 4. Mix well, batter will have texture from butter and coconut.
  • 5. Pour into prepared pie pan
  • 6. Bake at 350 degrees for 45 minutes or until a knife inserted comes out clean.
  • 7. Cool before serving.

FRENCH COCONUT PIE



French Coconut Pie image

This is an easy pie to put together and so good!

Provided by Nancy Allen

Categories     Pies

Time 1h10m

Number Of Ingredients 7

1 unbaked pie shell, homemade or store bought
3 eggs, beaten
1 1/2 c sugar
1 stick butter, softened
1 tsp vanilla extract
1 Tbsp white vinegar
1 c shredded coconut

Steps:

  • 1. Preheat oven to 350. In a medium bowl, add lightly beaten eggs and then the remaining ingredients in order.
  • 2. Pour into unbaked pie shell. Bake at 350 for 1 hour or until set in center and golden brown on top (center should not jiggle) Remove from oven and let cool completely. Yum!

FRENCH COCONUT PIE



French Coconut Pie image

This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.

Provided by AngelicFantasia

Categories     Pie

Time 1h10m

Yield 1 9inch pie

Number Of Ingredients 7

1 9 inch pie shell, unbaked,ready or homemade (NOT deep dish)
1/2 cup butter, softened
1 dash salt
3 eggs, slightly beaten
1 tablespoon white vinegar
1 1/2 cups sugar
1 1/4 cups coconut (I use Angel Flake, sweetened)

Steps:

  • Put all ingredients into a mixing bowl and mix well with a mixer.
  • Pour ingredients into unbaked pie crust.
  • Bake at 350 degrees for 45 to 60 minutes.
  • Serve either warm or at room temperature.

Nutrition Facts : Calories 3547.7, Fat 216.9, SaturatedFat 137.1, Cholesterol 878.5, Sodium 1874.1, Carbohydrate 388.9, Fiber 18.6, Sugar 314.2, Protein 32.7

FRENCH COCONUT PIE



FRENCH COCONUT PIE image

Categories     Egg

Yield 6 servings

Number Of Ingredients 8

3 eggs, beaten
1 1/2 cups sugar
1 cup flaked coconut
1 stick butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla
pinch of salt
1 (9-inch) uncooked pie shell

Steps:

  • Mix filling ingredients well and pour into the pie shell. Bake at 350 F for 1 hour. Let cool and set before slicing.

FRENCH COCONUT PIE RECIPE - (4.2/5)



French Coconut Pie Recipe - (4.2/5) image

Provided by kayjayjohnson

Number Of Ingredients 8

3 eggs, beaten
1 1/2 cups sugar
1 cup flaked coconut
1 stick butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla
Pinch of salt
1 (9 inch) uncooked pie shell

Steps:

  • Preheat oven to 350°F. Mix eggs, sugar, coconut, butter, white vinegar, vanilla, and salt together well and pour into the pie shell. Bake for 1 hour. Let cool and set before slicing.

EASY DUMP & BAKE FRENCH COCONUT PIE



EASY DUMP & BAKE FRENCH COCONUT PIE image

THIS RECIPE IS SIMILIAR TO ONE MY MOM USE TO MAKE WHEN I WAS A KID. She called it Egg Custard with Coconut, I have since learned that the name in many cookbooks it is called French Coconut Pie. It is great any time of the year, especially during the holidays, mama always made it during CHRISTmas & Thanksgiving,so I am sharing it...

Provided by Rose Mary Mogan

Categories     Pies

Time 1h5m

Number Of Ingredients 11

4 large eggs, room temperature
1 c granulated sugar, or splenda
1/2 c splenda brown sugar blend, or reg. brown sugar
1 1/3 c shredded coconut
1 stick butter melted
1 Tbsp malibu rum coconut liqueur
1 Tbsp lemon juice
1 tsp vanilla extract
1 Tbsp wondra flour
2 tsp coconut extract
1 deep dish refrigerated pie crust, or make your own

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Dump all ingredients into a large bowl and beat till blended together.
  • 3. Pour mixture into a deep dish prepared pie crust, home made or refrigerated.
  • 4. Bake in Preheated 350 degree F. oven for 55 minutes to an hour until golden brown. Allow to cool and set before slicing. Add a dollop of whipped cream if desired.
  • 5. Please note I added my own spin to this recipe, in memory of my Mother during this Holiday season, there was no Splenda back then, and certainly there was no Malibu Rum, and if there was Mama didn't know about it, she used what she got from the Watkins salesman that came around about once per month or so. Hope you like this childhood favorite as much as I do.

LISA'S FRENCH COCONUT PIE



Lisa's French Coconut Pie image

My family loves it. I make from scratch. They are so delicious and tasty.

Provided by Lisa Johnson

Categories     Pies

Time 1h15m

Number Of Ingredients 7

1/2 c margarine
1 1/2 c sugar
1 tsp vanilla flavoring
3 eggs
1 Tbsp vinegar
1 1/2 c coconut, flaked
1 unbaked 9-inch pie shell

Steps:

  • 1. Combine first 5 ingredients in mixer bowl. Beat until blended. Stir in coconut. Pour in pie shell. Bake at 350 F. for 45 to 60 minutes. Serves 6.

FRENCH COCONUT PIE RECIPE



French Coconut Pie Recipe image

Provided by fjhall

Number Of Ingredients 9

1-8 in pie shell, unbaked
2 eggs, beaten
1/3 c milk
1 T cornmeal
1 t vanilla
1 c sugar
1 t vinegar
1/4 c butter, melted
1 can shredded coconut; about 1/2 to 2/3 c

Steps:

  • Cream sugar, butter, milk; add eggs, meal, vinegar & coconut. Pour into pie shell; bake at 350 degrees for 30-35 minutes until stiff.

FRENCH COCONUT PIE



French Coconut Pie image

I found this recipe from another website (www.veryculinary.com)and i love coconut and it was awesome.

Provided by Brenda Smith

Categories     Pies

Time 55m

Number Of Ingredients 8

3 eggs
1 1/2 c sugar
1 c flaked coconut
1 stick butter, melted
1 Tbsp white vinegar
1 tsp vanilla
pinch salt
1 9 inch deep uncooked pie shell

Steps:

  • 1. Preheat oven to 350
  • 2. Mix filling ingredients well and pour into pie shell.
  • 3. Bake for 45 minutes. Let cool and set before slicing.

FRENCH COCONUT PIE



French Coconut Pie image

I was looking at Paula Deen's recipe for French Coconut Pie. All the reviews said to add vanilla extract and some coconut extract. I thought I would add some other things to make it even better.

Provided by Bonnie Beck @sailboat

Categories     Pies

Number Of Ingredients 12

1/2 stick(s) organic butter or european butter, melted
2 - egg whites and 1 egg yolk, slightly beaten
1 3/4 teaspoon(s) tapioca flour
1 cup(s) sugar
1 1/8 cup(s) fresh coconut or sweetened coconut from the store
1 cup(s) fresh coconut milk or 1 cup of coconut cream bought from the store
1 - vanilla bean scrapped or 1 tsp. or more of vanilla extract
1/2 teaspoon(s) coconut extract
2 tablespoon(s) rum or rum extract or brandy or extract (optional)
optional - slivered almonds and melted chocolate chips
1 - deep dish pie shell, unbaked
2 tablespoon(s) lyle's golden syrup or organic corn syrup

Steps:

  • Brush pie crust with syrup lightly on bottom, sides, and edges. Bake at 350 for about 5 to 7 minutes. Cool and refrigerate. Mix tapioca flour with the sugar, add the coconut milk or coconut cream, vanilla bean seeds, extracts and rum. Add the eggs. Mix well. but do not beat. Add the coconut and pour into a pie shell. Bake 350* 45 to 60 minutes. Cool and chill
  • Optional...drizzle melted chocolate on top and slivered almonds when it has chilled.

COCONUT FRENCH SILK PIE



Coconut French Silk Pie image

Recipe adapted from Martha Stewart

Provided by @MakeItYours

Number Of Ingredients 15

30 Oreo cookies
1/2 cup sliced almonds
1/3 cup coconut
6 tablespoons butter, melted
2 2/3 cups whole milk
4 large egg yolks
1/2 cup sugar
1/3 cup cornstarch
1 teaspoon vanilla extract
1/2 teaspoon salt
2 squares unsweetened baking chocolate, melted
1 cup sweetened shredded coconut
Cool Whip
Toasted sliced almonds
Toasted Coconut

Steps:

  • Preheat oven to 350 degrees. Combine cookies, almonds, and coconut in a food processor and process until fine crumbs form. Mix in a medium sized bowl with the melted butter. Pour into a pie plate and press to along the sides and bottom. Bake for 20 minutes, until set.
  • In a medium saucepan, whisk milk, egg yolks, cornstarch, sugar, vanilla, and salt. Whisk constantly for about 5 minutes, until mixture begins to thicken. Remove from heat. Pour half the mixture into a medium bowl. Stir melted chocolate into one half of the custard. Stir the coconut into the other half.
  • Pour coconut custard over the bottom of the crust. Top with chocolate custard. Cover tightly with plastic wrap and chill until completely set, at least two hours, but overnight is preferable.
  • Before serving, cover the top with Cool Whip and sprinkle with sliced almonds and toasted coconut.

FRENCH COCONUT PIE



French Coconut Pie image

This was prepared by Virginia Jensen at the February, 2013, meeting.

Provided by Club Recipes @Greatchoices

Categories     Pies

Number Of Ingredients 7

4 tablespoon(s) butter, melted (1/2 stick)
2 - eggs, beaten
1 tablespoon(s) all purpose flour
3/4 cup(s) sugar
3 1/2 ounce(s) can shredded sweetened coconut (about 1 cup)
1 cup(s) milk
1 - unbaked pie shell

Steps:

  • Preheat oven to 400 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell.
  • Bake until firm about 45 to 60 minutes.

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