Best Freezer Chicken Broccoli Casserole Recipes

Chicken Broccoli Casserole for Freezer image

Provided by damaraly

Time 1h

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 6

6 cups chopped fresh broccoli
6 cups cubed cooked chicken
3 (10 3/4 ounce) cans condensed cream of chicken soup
3/4 cup mayonnaise
3 tablespoons lemon juice
1 1/2 cups grated cheddar cheese

Steps:

Line two Corningware casseroles, 2½ and 3 qt, with foil, spray with cooking spray.
Briefly cook broccoli in boiling water until bright green and tender (2-3 min).
Spread broccoli into each baking dish.
Layer cubed, cook chicken on top of broccoli.
Combine cans of cream of chicken soup, mayo, and lemon juice.
Spread on top of chicken.
Bake for 25 minutes at 375 degrees (F).
Flash freeze for 2-3 hours.
Remove casseroles, place in freezer bags, label, pack with cheddar cheese.
Return to freezer.
To reheat: thaw, reheat, sprinkle with cheese; return to oven and cook for 10 additional minutes.

Nutrition Facts : Calories 327.2, Fat 18.9, SaturatedFat 6.2, Cholesterol 77.2, Sodium 775.8, Carbohydrate 15.1, Fiber 2.6, Sugar 2.6, Protein 24.8

Freezer Chicken Broccoli Casserole image

Provided by Choppin_Broccoli

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

10 ounces frozen broccoli florets
4 cups cooked chicken, diced
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup light mayonnaise
1 (4 ounce) can mushroom stems and pieces, drained
1/4 teaspoon curry powder
1 pinch grated black pepper
3/4 cup parmesan cheese, freshly grated

Steps:

Thaw broccoli flowerets and spread in a prepared 13x9 inch baking dish.
Mix chicken, soup, mayonnaise, drained mushrooms, curry powder, pepper and 1/2 cup of the Parmesan cheese in a mixing bowl.
Spread the chicken mixture over the broccoli, and cover with the remaining Parmesan cheese.
Bake at 350 degrees for 30-40 minutes.
If freezing for future use, cover with foil and freeze.
To bake after freezing, omit the last 1/4 cup of Parmesan until later.
Remove from freezer and bake in a 350 degree oven, covered with foil, for 40 minutes, then take off foil and stir it so the whole casserole gets hot.
Sprinkle the remaining 1/4 cup Parmesan cheese on top and bake 20 minutes longer.