Best Franken Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

25 BEST TORTE RECIPE COLLECTION



25 BEST Torte Recipe Collection image

These tantalizing torte recipes will give you a reason to celebrate no matter the occasion! They're perfect for birthdays, anniversaries, and more.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Hungarian Dobos Torte
Flourless Chocolate Torte
Brownie Berry Torte with Vanilla Custard Filling
Spumoni Torte
Sacher Torte
Blackberry Opera Torte (Diva Cake)
Chocolate Espresso Torte
Strawberry Torte
Traditional German Black Forest Cake
Bavarian Apple Torte
Pumpkin Torte
Triple Chocolate Mousse Torte
Gluten-Free Flourless Chocolate Torte (Kosher for Passover)
Old-Fashioned Rhubarb Torte
Chocolate Bavarian Torte
Frozen Pineapple Torte
Frozen Mocha Torte
Almond Torte
Chocolate Coconut Cake
Mango Cake with Whipped Cream Icing
Fresh Berry Cream Cake
Chocolate Pecan Torte (Gluten-Free)
Raspberry Rose Angel Food Dream Cake
Red, White, and Blue Cake
Pecan Praline Pumpkin Torte

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious torte recipe in 30 minutes or less!

Nutrition Facts :

FRANKENSHAKE AND BRIDE OF FRANKENSHAKE



Frankenshake and Bride of Frankenshake image

His and hers Halloween shakes (one mint, one vanilla) are made in a single batch, then dressed up for the holiday in this ultimate trick-or-treat.

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 2 milkshakes

Number Of Ingredients 9

3 ounces semisweet chocolate chips
20 chocolate wafer cookies, finely crushed
4 chocolate-covered caramels, such as Rolos
2 ounces red candy melts
2 pints vanilla ice cream
1/2 cup milk
1/4 teaspoon peppermint extract
3 to 4 drops green food coloring
Canned whipped cream, for serving

Steps:

  • For the Frankenshake: Melt the chocolate chips in a small bowl in the microwave for 30 seconds. Stir, then heat until fully melted, about another 30 seconds.
  • Tip a pint glass or beer stein on its side. Using a toothpick, skewer or clean paintbrush, draw a mouth and eyes on the inside of the glass with the melted chocolate. (Add a few stitches to resemble a Frankenstein face.) Stand the glass upright and brush chocolate on the rim of the glass and about a quarter of the way down the outside of the glass in a zig-zag pattern to resemble the hairline. Press the crushed chocolate wafer cookies on the chocolate on the outside of the glass to coat. Put 2 dollops of chocolate on the sides of the glass where the bolts will be, then stick 2 of the chocolate-covered caramels on top and press to adhere. Place the glass in the freezer until the chocolate has hardened, about 10 minutes or up to overnight.
  • For the Bride-of-Frankenshake: Melt the candy melts in a small bowl in the microwave for 30 seconds. Stir, then heat until fully melted, about another 30 seconds.
  • Tip a pint glass or beer stein on its side. Using a toothpick, skewer or clean paintbrush, draw red lips. Draw eyes on the inside of the glass using the melted chocolate. Stand the glass upright and brush chocolate on the rim of the glass and about a quarter of the way down the outside of the glass to resemble the hairline. Press the crushed chocolate wafer cookies on the chocolate on the outside of the glass to coat. Put 2 dollops of chocolate on the sides of the glass where the bolts will be, then stick the remaining 2 chocolate-covered caramels on top and press to adhere. Place the glass in the freezer until the chocolate has hardened, about 10 minutes or up to overnight.
  • Meanwhile, make the milkshakes. Blend the ice cream and milk in a blender until smooth. Pour half into the Bride-of-Frankenshake glass and chill in the freezer. Add the peppermint extract and green food coloring to the remaining milkshake in the blender and blend until just combined. Pour into the Frankenshake glass. Cover the top of each glass with the remaining crushed wafer cookies. Swirl the whipped cream on top of the Bride's glass. Serve immediately.

FRANKENSTEIN CUPCAKES



Frankenstein Cupcakes image

For your Halloween party, these cupcakes are sure to impress all of your guests. They will disappear as soon as you set them out! -Taste of Home Food Styling Team

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield Varied.

Number Of Ingredients 7

1 to 2 cans (16 ounces each) chocolate frosting
Cupcakes of your choice
Large marshmallows
Corn syrup
Green and black sprinkles
M&M's miniature baking bits
Candy coated licorice

Steps:

  • Spread frosting over cupcakes. Lightly coat marshmallows with corn syrup. Roll sides of marshmallows in green sprinkles; dip tops in black. Carefully place a marshmallow in the center of each cupcake., For eyes, attach baking bits to the face of each marshmallow with a small amount of frosting; pipe pupils using frosting. Attach licorice candies to sides of head for bolts. Pipe frosting onto faces for mouths and stitches as desired.

Nutrition Facts :

Related Topics