Best Fourth Of July Red White And Blue Fudge Recipes
FOURTH OF JULY RED WHITE AND BLUE FUDGE!!!
Make and share this Fourth of July Red White and Blue Fudge!!! recipe from Food.com.
Provided by Shannon Cooks
Categories Candy
Time 2h20m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
- Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
- Add almonds, blueberries, cranberries and orange peel; stir until well blended.
- Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
- Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
Nutrition Facts : Calories 71, Fat 4.2, SaturatedFat 1.8, Cholesterol 2.6, Sodium 22.2, Carbohydrate 7.4, Fiber 0.4, Sugar 7, Protein 1.4
4TH OF JULY BROWNIES
Add a little sparkle to your Fourth of July gathering with these easy brownies! Transform a basic box of brownies into a red, white and blue dessert that'll be sure to jazz up any party. Just stick with Betty's box of fudge brownie mix for a no-fail dessert every time-you can get creative with different icings and gels to create fun designs like stars, flags and even firecrackers. Don't forget the sprinkles!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make and bake brownies as directed on box. Cool completely, about 1 hour.
- Remove brownies from pan by lifting foil; peel foil from sides of brownies. Continue as desired with options below. Flag Brownies: Frost brownies. Using red decorating gel, pipe stripes onto frosted brownie. Add decors in upper left corner of brownie. 24 brownies Firecracker Brownies: Using 1-inch round cookie cutter, cut out brownie rounds. Stack 2 brownie rounds together, spreading frosting between rounds and on top. Garnish with decors. 48 brownies Star Brownies: Using 2 1/2-inch star-shaped cookie cutter, cut brownies. Place frosting in resealable food-storage bag; cut off one bottom corner of bag. Pipe frosting on star-shaped brownies. Sprinkle with decors. 13 brownies
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Frosted Flag Brownie (Undecorated), Sodium 90 mg, Sugar 21 g, TransFat 1 g
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