Best Four Cheese Potato Chowder With Bacon Crumble Recipes
LOADED BAKED POTATO CHOWDER
Fully loaded baked potato chowder with the creamiest, cheesy soup base. Packed full of little red potatoes, bacon, onion, carrots and corn to make it extra hearty. Don't forget to top it with chives!
Provided by Tara Moore
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Heat a soup pot over medium heat
- Cut the bacon in half and cook it in the soup pot, drain out on to a paper towel and wipe out the excess bacon fat, but leaving any stuck on bacon bits
- Chop up the bacon into small bits
- Add the olive oil, onion and garlic to the pot, saute for 3-5 minutes
- Mix in 2 tbsp flour, stirring for 1 minute
- Pour in the chicken broth, let it come to a boil
- Add the potatoes, bacon, carrots and corn
- Cover and simmer on med/low 10-15 minutes or until the potatoes are tender (add an extra splash of chicken broth if the liquid gets too low)
- Turn the heat off
- Add the half and half, sharp cheddar cheese and sour cream, stirring well in between each addition
- Serve and top with chives
- Add salt to taste if needed
Nutrition Facts : Calories 457 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1301 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CHEESY BACON-POTATO CHOWDER
There's so much to love in this thick and cheesy chowder-from the crumbled bacon and chunky bits of potato to the flavor of sharp Cheddar.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Mix soup, milk and garlic in large saucepan until blended. Stir in hash browns.
- Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
- Serve topped with cheese, bacon and onions.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
CHEESY POTATO CHOWDER
This chowder was invented by my niece, who took a basic potato soup recipe and added some of her own ingredients. The results were "souperb"! I was a cook at the time, and I tried her recipe at work. It was the hit of the season!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a large kettle, cook potatoes and carrots in chicken broth until tender, about 10 minutes. Add the cheese, dill weed, salt and pepper. Cook and stir until cheese is melted. Add bacon, reserving 1/2 cup, and milk. Heat through. Top individual bowls with reserved bacon.
Nutrition Facts : Calories 347 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1283mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 20g protein.
FOUR-CHEESE POTATO CHOWDER WITH BACON CRUMBLE
You don't have to round up four cheeses to make this hearty potato chowder with smoky bacon crumbles. Packaged cheese makes it quick and easy!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Mix soup, milk and mustard in large saucepan until blended. Stir in hash browns.
- Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
- Serve topped with cheese, bacon and onions.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
POTATO BACON CHOWDER
This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table.-Jacque Manning, Burbank, South Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a small saucepan and cover with the water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside., In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in the soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil)., Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon.
Nutrition Facts : Calories 389 calories, Fat 29g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 869mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.
BACON, CHEESE AND POTATO CHOWDER
Make and share this Bacon, Cheese and Potato Chowder recipe from Food.com.
Provided by Concoctionista
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- mix milk and soup in large saucepan.
- stir in potatoes.
- bring to boil over high heat, stirring occasionally.
- reduce heat to med-low.
- simmer 10 minutes, stirring frequently.
- ladle into 6 bowls.
- top evenly with cheese, bacon and onions.
Nutrition Facts : Calories 322.5, Fat 17.3, SaturatedFat 6.5, Cholesterol 29.9, Sodium 827.2, Carbohydrate 29.4, Fiber 2, Sugar 8.1, Protein 12.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love