Best Four Cheese Pie Recipes

FOUR LAYER CHOCOLATE CREAM CHEESE PIE

Steps:

• Mix the crust ingredients, pack into bottom of a 9x13 baking pan, bake at 325 degrees for about 25 minutes (until crust is light brown). Cool completely.
• Beat together the powdered sugar, cool whip and cream cheese. Set aside.
• Beat together the chocolate pudding and milk, let it set up in the refrigerator for about 5 minutes. Make sure you only put 3 c milk, instead of the amount specified on the back of the pudding box.
• When crust is cool, spread white layer evenly over crust. I find this is easier if you spoon big dollops in many places over crust, as opposed to spooning it all out in one spot. That way the crust isn't as likely to crumble when you spread it evenly.
• Spread the chocolate mixture evenly over the cream cheese mixture.
• Spread cool whip evenly over the chocolate layer. I try to put about as much cool whip on top to be as thick as the other layers.
• Top with chopped nuts, chocolate chips, or anything else that sounds scrumptious.

FOUR CHEESE PIE

Steps:

• Preheat oven to 425 Farenheit.
• While pastry is semi-frozen, put one sheet on cutting board, leaving a 1 inch border, cut slashes with a small sharp knife along pastry about 1/2 inch apart.
• Place the second sheet of pastry on a greased oven tray.
• Sprinkle with half the breadcrumbs, leaving a 1 inch border around the edge.
• Top with Fontina, Parmesan, Feta (or Blue Cheese) and spoonfuls of Ricotta.
• Sprinkle with Chives, remaining Breadcrumbs and Black Pepper.
• Place marked pastry sheet over cheese, press down on edges to bond with bottom sheet of pastry.
• Freeze pie about 30 minutes until firm.
• Brush top of pie with egg.
• Bake for 20 minutes or until golden brown.