Best Four Cheese Dip Recipes

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FOUR CHEESE CORN DIP



Four Cheese Corn Dip image

This Four Cheese Corn Dip is sure to be a favorite at any picnic, potluck, or tailgate party! Keep it in an insulated carrier to ensure hot dip on the spot.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Yield 6

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
½ cup prepared chicken gravy
1 (8 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese, reserving half for the topping
½ teaspoon paprika
Tortilla chips

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
  • Fold in corn and half of the shredded cheese.
  • Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
  • Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.

Nutrition Facts : Calories 415 calories, Carbohydrate 48.6 g, Cholesterol 20.2 mg, Fat 21.2 g, Fiber 4 g, Protein 10.8 g, SaturatedFat 6.1 g, Sodium 678.4 mg, Sugar 1.8 g

FOUR CHEESE DIP



Four Cheese Dip image

If you like cheese and dips, you may want to try this recipe! It came from a dip recipe booklet from Mr. Phipps Pretzel Chips! Are these chips still made?! :)

Provided by SilentCricket

Categories     Cheese

Time 10m

Yield 1 3/4 cups of dip

Number Of Ingredients 8

1 (3 ounce) package cream cheese, softened
1/2 cup ricotta cheese
1 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
1/3 cup milk
1 clove garlic, crushed
1/4 cup sliced scallion
pretzels or chips (various dippers)

Steps:

  • Blend cheeses, milk, and garlic in a blender or container of a food processor until smooth.
  • Stir in scallions.
  • Cover and chill until serving time.
  • Garnish as desired.
  • Serve with various dippers.

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