Best Forgotten Stew Recipes
FORGOTTEN STEW
This is my Aunt Bunny's recipe. I don't know where she got it from, but Mum started make it too & it's made it's way into my own cookbook. I've substituted a good Italian tomato sauce for the soup and I even added wine once. With these you just cook it a bit longer to reduce a bit more. Either way it's a very easy stew and it always tastes good. Oh, I also add garlic.
Provided by SusieQ222
Categories Stew
Time 3h15m
Yield 4-6 serving, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a 3 quart casserole & stir until well mixed.
- Cover tightly & bake in a 350F oven for about 3 hours.
- Serve with baking powder biscuits or warm rolls.
- This is almost way too easy, but it does work. If you want you can flour & brwon the beef cubes first, but if you want the easy way, this is it and it is still really good.
FORGOTTEN BEEF STEW
Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough.
Provided by carol ann in canada
Categories Stew
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
- Cover tightly.
- Bake in a 200* oven for 3 to 4 hours, whatever suits you best.
FORGOTTEN STEW
Make and share this Forgotten Stew recipe from Food.com.
Provided by Olha7397
Categories Stew
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300°F for 4 hours until tender. Serves 6 to 8.
- Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.
Nutrition Facts : Calories 639, Fat 29.8, SaturatedFat 12, Cholesterol 101.3, Sodium 568.3, Carbohydrate 59.5, Fiber 9.4, Sugar 11.2, Protein 34.4
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