Best Forgotten Kisses Recipes

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FORGOTTEN KISSES



Forgotten Kisses image

This meringue cookie sets up overnight. I bake lots of cookies and then end my day by mixing up a batch of these kisses and turning out the light!!

Provided by Rosemarie Magee

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 42

Number Of Ingredients 7

3 egg whites
¾ teaspoon cream of tartar
¼ teaspoon salt
1 ½ cups white sugar
¾ teaspoon vanilla extract
2 cups semisweet chocolate chips
3 drops red food coloring

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick spray.
  • Beat egg whites until frothy. Add cream of tartar and salt. Beat until very stiff.
  • Add sugar slowly by teaspoonful. Beat until glossy.
  • Fold in vanilla, food coloring, and chips.
  • Drop by spoonfuls onto greased sheet. Place in oven. turn OFF the oven. Leave til oven is cold. DO NOT OPEN THE DOOR TO PEEK ... THE COOKIES WILL TURN GUMMY!!!

Nutrition Facts : Calories 69.6 calories, Carbohydrate 12.4 g, Fat 2.3 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 17.8 mg, Sugar 11.8 g

MERINGUE COOKIES ("FORGOTTEN KISSES")



Meringue Cookies (

Provided by Food Network

Categories     dessert

Time 2h50m

Yield about 4 dozen cookies

Number Of Ingredients 6

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams

MERINGUE COOKIES ("FORGOTTEN KISSES")



MERINGUE COOKIES (

Categories     Chocolate

Yield 4 dozen

Number Of Ingredients 6

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside. In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

FORGOTTEN KISSES



Forgotten Kisses image

Forgotten, but not for long! Long cooking time is actually leaving them in the turned-off oven overnight.

Provided by Mirj2338

Categories     Drop Cookies

Time 12h10m

Yield 36 serving(s)

Number Of Ingredients 6

2 egg whites, room temperature
1/8 teaspoon cream of tartar
1/8 teaspoon salt
2/3 cup sugar
1 teaspoon vanilla
36 Hershey chocolate kisses (36 count, unwrapped)

Steps:

  • Beat egg whites with cream of tartar and salt in small mixer bowl until soft peaks form.
  • Gradually beat in sugar continue beating until stiff peaks form.
  • Add vanilla, and beat until combined.
  • Drop meringue mixture by teaspoonfuls onto greased cookie sheets top each with a Hershey's Kiss.
  • Cover kiss completely with a small teaspoonful of meringue.
  • Place in a preheated 375 degree F oven.
  • Immediately turn off oven and let cookies remain in oven overnight or until completely dry.

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