Best Forever Slaw Recipes
FOREVER SLAW VINEGAR COLESLAW
A basic coleslaw, dressed with a sweetened vinaigrette, called Forever Slaw because of it's long refrigerated shelf life.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Combine the cabbage, onion and bell pepper in a large, lidded bowl. Bring dressing ingredients to a boil and pour over the coleslaw mix 1/3 at a time, stirring in between. Cover and refrigerate for 24 hours. Toss again and let come to room temperature before serving.
- Cook's Notes: May substitute a large head of cabbage shredded. One medium head of cabbage is roughly 5 to 6 cups shredded. White vinegar is traditional for this, though you can use apple cider vinegar as well. Be aware that it will give a slight patina tinge of color to the slaw though.
FOREVER SLAW
THIS RECIPE BELONGED TO MY GRNDMTHR, WHICH GAVE IT TO MY MTHR, WHICH IN TURN WAS GIVEN TO ME.
Provided by joyce deshong
Categories Lettuce Salads
Time 2h
Number Of Ingredients 9
Steps:
- 1. BRING TO BOIL: SUGAR, WATER, MUSTARD SEED, VINEGAR MAKE THIS THE DAY BEFORE SERVING. COOL & REFRIGERATE OVER NIGHT
- 2. SOAK 1 QT. SHREDDED CABBAGE, GRN OR RED PEPPERS, TSP SALT IN 2 C COLD WATER FOR 2 HRS. DRAIN WELL. ADD PIMENTOS IF DESIRED, CHOPPED CELERY.
- 3. POUR COLD LIQUID OVER ALL THE NEXT DAY KEEPS FOR SEVERAL DAYS
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