Best Foolproof Dark Chocolate Fudge Recipes
FOOLPROOF DARK CHOCOLATE FUDGE
I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!
Provided by CookbookCarrie
Categories Candy
Time 15m
Yield 40 squares
Number Of Ingredients 4
Steps:
- Over low heat, melt the chips in the sweetened condensed milk.
- Remove from the heat and stir in the nuts and vanilla.
- Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
- Chill and pop out of pan.
- Peel off foil and cut into 1-inch squares.
Nutrition Facts : Calories 111.8, Fat 6.5, SaturatedFat 3, Cholesterol 3.4, Sodium 14.1, Carbohydrate 13.8, Fiber 0.9, Sugar 12.4, Protein 1.8
FOOLPROOF DARK CHOCOLATE FUDGE
With Variations....My mother in law always sends us various flavors of fudge for Christmas. The package can get prety expensive so she gave me the recipes so I could make them myself.
Provided by looneytunesfan
Categories Candy
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, over low heat, melt chips with Eagle Brand® and salt. Remove from heat; stir in nuts and vanilla.
- Spread evenly into wax paper lined 8x8 or 9x9 inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
- Notes: Microwave: In 1 quart glass measure, combine chips with Eagle Brand® and salt. Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.
- Variations:.
- Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows with chips and Eagle Brand. Proceed as above.
- Milk Chocolate Fudge: Omit 1 (6 ozs.) package semi-sweet chocolate chips. Add 1 cup milk chocolate chips. Proceed as above.
- Rocky Road Fudge: Omit 1 (6 ozs.) package semi-sweet chocolate chips, salt, nuts, and vanilla. In saucepan, melt chips with Eagle Brand and 2 tablespoons margarine or butter. In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2 ozs.) package miniature marshmallows. Stir in chocolate mixture. Spread in wax paper-lined 13x9x2 inch pan. Proceed as above.
Nutrition Facts : Calories 517.9, Fat 27.9, SaturatedFat 14.6, Cholesterol 16.9, Sodium 146.8, Carbohydrate 69.5, Fiber 4.5, Sugar 62.2, Protein 8.1
FOOLPROOF DARK CHOCOLATE FUDGE
since it says foolproof in the title. does this really mean foolproof? i've never made this. you'll have to tell me if it really is foolproof.
Provided by Erika Halverson
Categories Other Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. in a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. remove from heat; stir in nuts and vanilla.
- 2. spread evenly into waxed paper-lined 8 or 9 inch square pan.
- 3. chill 2 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store loosely covered at room temperature.
FOOLPROOF DARK CHOCOLATE FUDGE
Steps:
- In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat, stir in nuts and vanilla.
- Spread evenly into wax paper-lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosly covered at room temperature.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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