Best Foolproof Chicken Pot Pie Recipes

FOOLPROOF CHICKEN POT PIE

Steps:

• Pre-heat oven to 350.
• Place chicken thighs in bowl, cover with water and microwave for 20 minutes.
• Place one of the pie crust in bottom of square corning ware dish and then mix cream of mushroom and cream of broccoli together. Drain mixed veggies and stir them into soup mixture.
• Once chicken is done, drain water and slice into bite sized pieces. Add to mixture and then top with remaining pie crust. Poke holes in top of pie crust and place in oven.
• Allow to cook for 45 minutes or until golden brown.

FOOLPROOF CHICKEN POT PIE

Steps:

• Steam or boil your chicken Breasts and cut them into little bite sized pieces.
• Preheat the oven to 400degrees.
• Blanch your frozen vegetables and add mix it with your chicken. Pour in your 2 cans of soup and mix everything well, seasoning with salt and pepper if you desire.
• Meanwhile, roll out the puff pastry and using four medium sized disposable pie plates, cut out circles the size of the plates and set aside.
• Scoop your chicken and veggie mix into the little pie plates and top off with the puff pastry, crimping the edges to keep it steady and on the pie plates.
• Brush some egg wash onto the tops of the pastry and prick a few holes in it. Bake till puffed up and golden brown.