Best Food Processor Shrimp Dip Recipes
CREAMY SHRIMP DIP
Very creamy and tasty. Every time I make this it becomes everyone's favorite and requested over and over. I don't really like dips but this one is addictive.
Provided by Margie Brock
Categories < 15 Mins
Time 10m
Yield 1/2 pound, 40 serving(s)
Number Of Ingredients 6
Steps:
- Put onion and drained shrimp in the bowl of a food processor and chop fine.
- Add cream cheese and blend well.
- Add mayonnaise to make it blend a little smoother.
- Add garlic powder and hot sauce.
- Remove from processor and put into a covered bowl in the refrigerator to chill.
- Serve with potato chips or crackers.
Nutrition Facts : Calories 23, Fat 2, SaturatedFat 1.1, Cholesterol 11.6, Sodium 42.4, Carbohydrate 0.4, Sugar 0.2, Protein 0.9
FOOD PROCESSOR SHRIMP DIP
Don't think this could be easier. I often add a little horseradish for a little kick. Prep time does not include chilling time.
Provided by SB61287
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Insert steel blade, mince onion, using pulse. Add cheese & shrimp & continue to process until smooth.Add rest of ingredients. Process until smooth. Remove & chill. Serve with crackers.
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
HERBED SHRIMP DIP
Categories Condiment/Spread Food Processor Cocktail Party Low Carb Quick & Easy Buffet Mayonnaise Shrimp Tarragon Sour Cream Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
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