Best Foldover Cookies Recipes
FOLDOVER COOKIES
Steps:
- Blend pie crust mix, cream cheese and milk until somewhat moist and crumbly, for dough.
- Divide dough in half; roll each into a square, approx. 10 inches and thin. Cut into 2-1/2 inch squares; place 1/2 teaspoon jam in center of each. Pinch two opposite end corners together.
- Place on greased cookie sheet and bake at 350 degrees for 10 to 12 minutes. Remove immediately to rack. Sift confectioners' sugar over, if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLACKBERRY FOLDOVER COOKIES
My mom used to make a version of these cookies when I was a little girl, and I was so stoked to find this recipe!
Provided by ali Bresnahan @alibee
Categories Cookies
Number Of Ingredients 7
Steps:
- (**NOTE: be sure to allow time for dough to be refrigerated.) In a bowl, mix butter, cream cheese, vanilla and sugar, and beat with mixer until fluffy. Stir in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours.
- Preheat oven to 350. Spray cookie sheet with cooking spray, set aside. Roll dough to 1/8" thickness on lightly floured board. With a cookie cutter, or glass (i use a glass jar), cut dough into 3" rounds.
- Place 1/4 tsp. of jam in center, fold in half and crimp edges with a fork.
- Pierce top of each cookie with a sharp knife for steam release. Arrange cookies on greased sheet.
- Bake 10-12 minutes, until cookies are lightly browned. Cool on wire rack.
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