Best Fluted Tiramisu Cake Recipes
FLUTED TIRAMISU CAKE
Melted coffee ice cream adds a decadent depth of flavor to white cake mix. A simple yet impressive dessert, this tube cake will rise above your highest expectations.&emdash;Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon sugar.
Nutrition Facts : Calories 368 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 350mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 0 fiber), Protein 5g protein.
FLUTED TIRAMISU CAKE RECIPE
Provided by Side Passion
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350* for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon sugar.
FLUTED TIRAMISU CAKE RECIPE
How to make Fluted Tiramisu Cake Recipe
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon-sugar. Yield: 12 servings.
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