Best Fluffy Peach Jello Salad Recipes
PEACH FLUFF SALAD
Peach Fluff Salad is perfect for summer! This no bake dessert salad is full of peaches, nuts, and marshmallows. A classic fluff recipe made with peach!
Provided by Dorothy
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Stir together pudding mix and peaches in the juice from the can. Fold in cool whip.
- Stir in marshmallows and pecans. Refrigerate until ready to use, 2-3 days in an airtight container.
Nutrition Facts : ServingSize 1 cup, Calories 86 kcal, Carbohydrate 11 g, Fat 4 g, Sodium 10 mg, Sugar 7 g
FLUFFY PEACH JELLO SALAD
This is a super yummy and creamy jello salad. It's really easy to throw together, and perfect for potlucks!
Provided by Annelise Friedman
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Dissolve small package of jello in 1 cup of boiling water. Add 8 oz. cream cheese, and stir until dissolved.
- 2. Place mixture in the refrigerator for about 1 hour, until it is thick but not completely jelled.
- 3. Fold in 8 oz. whipped topping, 1 small can of drained peaches, and 1/2 cup chopped pecans.
- 4. Refrigerate for at least 4 hours prior to serving.
RASPBERRY FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
- Once it comes to a full rolling boil, remove from heat and pour into large bowl.
- Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
- With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
- Then add in raspberries until completely mixed together.
- Stick back into the fridge and chill for about an hour before serving.
Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
APRICOT FLUFF
When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. -Melissa Meinke, Fawn Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.
Nutrition Facts : Calories 225 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH JELLO FLUFF SALAD RECIPE
Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!
Provided by Camille Beckstrand
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
- Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
- Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
- Once mixture has thickened, beat until creamy with an electric hand mixer.
- Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love