FLUFFY ORANGE SPONGE CAKE
Make and share this Fluffy Orange Sponge Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine cake flour and 1/2 cup of the sifted powdered sugar, set aside.
- In small mixer bowl beat egg yolks with electric mixer on high speed about 6 minutes or till thick and lemon coloured.
- Gradually add remaining powdered sugar, beating constantly about 4 minutes.
- Stir in orange peel.
- Wash beaters thoroughly.
- In large mixer bowl beat egg whites, vanilla, and cream of tartar till soft peaks form.
- Gently fold yolk mixture into whites.
- Sift flour mixture over egg mixture, 1/3 at a time and fold in gently.
- Turn into ungreased 9 inch tube pan.
- Bake in 325 degree oven about 55 minutes or till cake springs baack when lightly touched.
- Invert cake in pan, cool thoroughly.
- Remove from pan.
- With a long tined fork, poke holes in top of cake at 1 inch intervals.
- For syrup, in a saucepan combine orange juice and honey.
- Simmer 5 minutes.
- Remove from heat, stir in almond extract.
- Spoon syrup evenly over cake, a small amount at a time, allowing cake to absorb syrup.
- Chill, if desired.
EASY FLUFFY ORANGE CAKE
Another recipe from the old church cookbook mom put together. This can be done with any flavor cake mix and jello, and you can change the juice in the glaze to suit the flavors you choose for the cake. This recipe was from Alice Hunsucker. Enjoy! Note: Photo is borrowed from the internet.
Provided by Christine Whisenhunt
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix first four ingredients for 3-4 minutes. Add oil and mix for an additional 2 minutes. Bake in a 9x13 pan according to package directions. As soon as cake comes out of oven, poke holes in top with long tined fork and pour the glaze over top.
- 2. FOR GLAZE: Stir orange juice and powdered sugar until dissolved.
FLUFFY ORANGE SPONGE CAKE
This is a recipe I created from several recipes I found online. I used several tips that sounded as though they would work. I hope you all enjoy it.
Provided by Catinthecloud
Categories Dessert
Time 2h45m
Yield 10-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°C.
- Grease a large pan or two smaller ones and line with waxed paper. Grease the paper and coat with a corn flour and sugar mixture.
- Whisk egg yolks, adding half the sugar gradually until light coloured and creamy.
- Add oil, orange juice and orange zest and beat again.
- Whisk egg whites until very light and forms soft peaks.
- Add the other half of sugar gradually beating on medium to high speed.
- Add corn flour, flour, salt and baking powder gradually to the egg yolks, beating all the while.
- Gently fold in the egg whites with a rubber spatula until well mixed.
- Spoon the mixture into the pan and bake for 35- 45 minutes until brown.
- A toothpick inserted into the center should be clean and the midlle should spring back when touched.
Nutrition Facts : Calories 354.7, Fat 9.2, SaturatedFat 2.1, Cholesterol 186, Sodium 260.9, Carbohydrate 59.9, Fiber 0.9, Sugar 40.4, Protein 8.8
FLUFFY ORANGE CAKE
Add orange juice to yellow cake mix for a burst of citrus flavor in this Fluffy Orange Cake. Bake our orange cake in a tube pan & dust with powdered sugar!
Provided by My Food and Family
Categories Dairy
Time 1h50m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Beat all ingredients except sugar with mixer until blended.
- Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
- Bake 35 to 40 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
- Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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