Best Florentine Spaghetti Bake Recipes

FLORENTINE SPAGHETTI BAKE

Steps:

• Preheat oven to 375°. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook sausage and onion, crumbling meat, until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in pasta sauce and mushrooms. Bring to a boil. Reduce heat; cover and cook until heated through, about 15 minutes., Drain pasta. Combine the egg with the next 5 ingredients. Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Top with spaghetti and remaining sausage mixture. Layer with egg mixture and mozzarella cheese., Cover and bake 45 minutes. Uncover; bake until lightly browned and heated through, about 15 minutes longer. Let stand 15 minutes before cutting.

FLORENTINE SPAGHETTI BAKE

Steps:

• 1. In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain.
• 2. Stir in tomato sauce, 1/2 teaspoon seasoned salt, basil and oregano, bring to a boil.
• 3. Reduce heat, simmer 15 minutes.
• 4. In medium bowl, combine spinach, cottage cheese, egg, parmesan, 1/2 teaspoon seasoned salt and pepper, mix well.
• 5. Prepare spaghetti.
• 6. Spread 1 cup meat mixture in 9 x 13 inch pan.
• 7. Layer cooked spaghetti, remaining meat sauce, spinach mixture and mozzarella.
• 8. Cover and bake in 375 degree oven about 40 minutes.
• 9. Let stand 5 minutes before serving.