Best Flight To Hong Kong Chicken Wings Recipes

STICKY CHINESE CHICKEN WINGS

Sticky Chinese Chicken Wings image

Recipe video above. My family recipe for the ultimate Sticky Chinese Wings, perfected over years with many heated debates! Many of the ingredients can be substituted and you'll still get a similar flavour - refer to the notes. Spiciness: A hint of spicy from the chilli sauce, can be omitted.

Provided by Nagi | RecipeTin Eats

Categories Appetizer Finger Food Main Party Food Snacks

Time 1h

Number Of Ingredients 17

Ingredients

1.5 kg /3 lb chicken wings (, cut into drumettes and wingettes (Note 1))
1/2 tsp sesame oil (, toasted )
2 tbsp lemon juice
2 tbsp Chinese cooking wine ((Shaoxing wine, sub Mirin, dry sherry))
2 tbsp soy sauce (, light or all purpose)
2 tbsp brown sugar or honey
1 1/2 tbsp hoisin sauce
1 1/2 tbsp oyster sauce
1/4 cup ketchup (or Aussie tomato sauce)
1 tbsp chilli garlic sauce (or sambal oelek (adjust spiciness to taste))
4 cloves garlic (, minced)
1 tbsp ginger (, finely grated)
1/2 tsp five spice powder
Finely sliced shallots/scallions
Sesame seeds
Coriander/cilantro leaves
Finely sliced fresh chili

Steps:

Mix Marinade ingredients.
Place wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes - do not marinate for longer than 1 hour. (Note 3)
Preheat the oven to 180C/350F.
Line baking tray with foil then greaseproof paper (you'll thank me later).
Shake excess marinade off wings (but reserve the marinade) and spread on baking tray - can be fairly snug but not super squished (use 2 trays if needed).
Bake 45 - 50 minutes, basting with a brush at 25 minutes and 35 minutes, using the reserved marinade and juieces on the tray.
The meat should be able to be pulled off the bones quite easily, they should be just starting to char on the edges and a sticky, dark red/golden colour all over.
Sprinkle with garnishes - coriander/cilantro leaves, sesame seeds, chilli, sliced shallots/scallions - then serve!

Nutrition Facts : ServingSize 207 g, Calories 362 kcal, Carbohydrate 8 g, Protein 50.2 g, Fat 13.1 g, SaturatedFat 3.6 g, Cholesterol 152 mg, Sodium 798 mg, Sugar 5.3 g

STREET FOOD ESSENTIALS: HONG KONG WINGS

Street Food Essentials: Hong Kong Wings image

This is the kind of street food, that I love. The recipe is as close as I can get to the taste I experienced on the bustling streets of Hong Kong. The actual recipe is made with things like thighs and legs, but I thought that I would convert it to wings. In addition, I added a spicy honey/mustard drizzle that is not a part of...

Provided by Andy Anderson !

Categories Poultry Appetizers

Time 3h40m

Number Of Ingredients 16

Ingredients

PLAN/PURCHASE
12 chicken wings
THE MARINADE
1/4 c fresh clover honey
3 Tbsp tamari or liquid aminos
2 Tbsp cornstarch or arrowroot powder
1 Tbsp pineapple juice
3 clove garlic, minced, or finely chopped
1 tsp ginger powder
salt, kosher variety, to taste
white pepper, freshly ground, to taste
OPTIONAL HONEY MUSTARD DRIZZLE
3 Tbsp mayonnaise, plain variety, i prefer duke's
2 Tbsp fresh clover honey
1 Tbsp smooth dijon mustard, i prefer grey poupon
1 - 2 dash(es) hot sauce, i prefer frank's

Steps:

1. PREP/PREPARE
2. You will need a non-reactive bowl, and a rimmed sheet pan to make this recipe.
3. The optional drizzling sauce uses mayonnaise. If you want to try an easy way to make homemade mayonnaise check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=7
4. Gather your ingredients (mise en place).
5. Whisk the marinade ingredients together in a non-reactive bowl.
6. Add the chicken wings, cover the bowl and place into the fridge for a couple of hours, or overnight, if you have the time.
7. Place a rack in the middle position and preheat the oven to 375f (190c).
8. Add a piece of parchment paper to a rimmed baking sheet, then add the chicken wings.
9. Place into the preheated oven, and bake until the sauce is brown and sticky, about 35 - 40 minutes.
10. PLATE/PRESENT
11. Serve while nice and warm, and drizzle with the optional honey/mustard sauce, if using. Enjoy.
12. Keep the faith, and keep cooking.

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