Best Flemings Steakhouse Chipotle Cheddar Macaroni And Cheese Recipe 415 Recipes

FLEMING'S STEAKHOUSE CHIPOTLE CHEDDAR MACARONI AND CHEESE

Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese image

Is there anything at Fleming's Steakhouse that isn't just wonderful? If it wasn't so expensive I'd eat there more often but when you can make it at home for a fraction of the cost, why not? This was posted in our local newspaper and its directly from the executive chef Russell Skall.

Provided by Zephs Wife

Categories Cheese

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 lb pasta (cavatappi or curly)
2 teaspoons salt
1 tablespoon vegetable oil
3/4 cup onion, 1/2-inch dice
1/2 cup unsalted butter (1 stick)
3 tablespoons all-purpose flour
2 cups heavy cream
3 cups half-and-half
2 teaspoons kosher salt
1 teaspoon white pepper (ground)
3/4 lb smoked cheddar cheese, grated
1/4 lb cheddar cheese, grated
1 tablespoon vegetable oil
1 teaspoon dried chipotle powder (chipotle chili powder)
3/4 cup panko breadcrumbs

Steps:

Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of water to boil. Add 2 teaspoons salt and pasta and cook for 8 - 9 minutes
Drain pasta and cool under cold running water. Pasta should be slightly firm. Toss drained pasta in oil and reserve.
Melt butter in a large sauce pot over medium heat. Add onions and saute for 4 - 5 minute.
Add flour and cook 1 - 2 minute but do not brown.
Add cream, half and half, kosher salt and white pepper.
Bring pot to a simmer. Cook until sauce is thick, about 5 - 6 minute Blend cheese into sauce and add cooked pasta.
Pour pasta and sauce into a 9 x 12" baking dish. Reserve.
In a saute pan over medium-high heat, add oil and chipotle chili powder. Heat for 30 seconds, until pan starts to smoke. Remove from stove and stir in bread crumbs.
Sprinkle bread crumbs over the pasta and bake for 15 - 20 minute until golden. Cool slightly before serving.

Nutrition Facts : Calories 953.6, Fat 67.7, SaturatedFat 40.2, Cholesterol 205.3, Sodium 1515.5, Carbohydrate 60.1, Fiber 2.8, Sugar 3.3, Protein 27.5

FLEMING'S STEAKHOUSE CHIPOTLE CHEDDAR MACARONI AND CHEESE RECIPE - (4.1/5)

Fleming's Steakhouse Chipotle Cheddar Macaroni and Cheese Recipe - (4.1/5) image

Provided by á-40997

Number Of Ingredients 15

Ingredients

1 pound pasta, cavatappi or curly
2 teaspoons salt
1 tablespoon vegetable oil
3/4 cup onion, 1/2-inch dice
1/2 cup unsalted butter (1 stick)
3 tablespoons all-purpose flour
2 cups heavy cream
3 cups half-and-half
2 teaspoons kosher salt
1 teaspoon white pepper (ground)
1/2 pound smoked cheddar cheese, grated
1/2 poune cheddar cheese, grated
1 tablespoon vegetable oil
1 teaspoon dried chipotle powder (chipotle chili powder)
3/4 cup panko bread crumbs

Steps:

Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of water to boil. Add 2 teaspoons salt and pasta and cook for 8 - 9 minutes Drain pasta and cool under cold running water. Pasta should be slightly firm. Toss drained pasta in oil and reserve. Melt butter in a large sauce pot over medium heat. Add onions and saute for 4 - 5 minute. Add flour and cook 1 - 2 minute but do not brown. Add cream, half and half, kosher salt and white pepper. Bring pot to a simmer. Cook until sauce is thick, about 5 - 6 minute Blend cheese into sauce and add cooked pasta. Pour pasta and sauce into a 9 x 12" baking dish. Reserve. In a saute pan over medium-high heat, add oil and chipotle chili powder. Heat for 30 seconds, until pan starts to smoke. Remove from stove and stir in bread crumbs. Sprinkle bread crumbs over the pasta and bake for 15 - 20 minute until golden. Cool slightly before serving.

FLEMING'S STEAKHOUSE MAC AND CHEESE

Fleming's Steakhouse Mac and Cheese image

A copy cat recipe for Fleming's Steak House Chipotle Macaroni and Cheese. The creamiest mac and cheese recipe you'll find.

Provided by Lea Ann Brown

Categories Pasta Recipes

Number Of Ingredients 15

Ingredients

1 pound pasta (cavatappi or curly)
2 teaspoons salt
1 tablespoon vegetable oil
3/4 cup onion (1/2-inch dice)
1/2 cup unsalted butter (1 stick)
3 tablespoons all purpose flour
2 cups heavy cream
3 cups half and half
2 teaspoons kosher salt
1 teaspoon white pepper (ground)
3/4 pound smoked cheddar cheese (grated)
1/4 pound cheddar cheese (grated)
1 tablespoon vegetable oil
1 teaspoon dried chipolte chili (chipotle chili powder)
3/4 cup panko bread crumbs

Steps:

Preheat oven to 350 degrees F. In a large pot, bring 1 gallon of water to boil. Add 2 teaspoons salt and pasta and cook for 8 - 9 minutes
Drain pasta and cool under cold running water. Pasta should be slightly firm. Toss drained pasta in oil and reserve
Melt butter in a large sauce pot over medium heat. Add onions and saute for 4 - 5 minutes.
Add flour and cook 1 - 2 minute but do not brown.
Add cream, half and half, kosher salt and white pepper.
Bring pot to a simmer. Cook until sauce is thick, about 5 - 6 minutes Blend cheese into sauce and add cooked pasta.
Pour pasta and sauce into a large baking dish casserole. Reserve.
In a saute pan over medium-high heat, add oil. Once the oil is shimmering, add bread crumbs and chipotle chile powder. Stir over medium heat for about a minute. Sprinkle bread crumbs over macaroni and cheese and bake for 20 minutes.

Nutrition Facts : Calories 622 kcal, Carbohydrate 38 g, Protein 18 g, Fat 45 g, SaturatedFat 28 g, Cholesterol 137 mg, Sodium 1081 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving