Best Flax Sesame Seed Snaps Recipes
EASY SESAME FLAXSEED CRACKERS
Sesame Flax Crackers are super-crispy, grain free and high in protein. Great with dips!
Provided by Katrin Nürnberger
Categories Snack
Time 25m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for sesame seeds in a bowl
- Spread thinly on a silicone mat or baking paper
- Sprinkle over sesame seeds
- Pre-cut into squares with a knife or pizza cutter
- Bake at 180 degrees Celsius / 356 Fahrenheit for ca 20 minutes or until the edges are beginning to brown
Nutrition Facts : Calories 22.8 kcal, Carbohydrate 1.2 g, Protein 1.7 g, Fat 1.5 g, Fiber 1 g, ServingSize 1 serving
SESAME SNAPS
These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!
Provided by Francine Lizotte
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a medium skillet over medium heat, add sesame seeds and toasted until lightly brown, about 5 minutes. Transfer to a bowl and set aside.
- 2. In a medium saucepan over medium heat, combine sugar, honey and sea salt. Stir constantly until sugar dissolved, about 3 minutes. Bring the mixture to a gentle boil and cook for 2-3 minutes or until the color turns amber. Add toasted sesame seeds and quickly stir until well blended.
- 3. Rapidly remove from the heat and dump on a silicone mat. Using a greased angled spatula, spread mixture and place another silicone mat on top. Roll down to a thin layer (thinner it is, crunchier it gets). Gently peel off the silicone mat and score with a greased knife into 2-inch square (might have to re-score a few times as it gets harder). Make 16 squares
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZmjxPz3CF6k
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love