Best Flax Pancakes Recipes

BLUEBERRY-FLAX BUTTERMILK PANCAKES

Steps:

• In a large bowl, whisk together flour, flaxseed, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and butter and whisk until just moistened (batter should have some lumps; do not overmix). Fold in blueberries.
• Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown, 2 to 5 minutes. Repeat with more butter and remaining batter (makes about 12), wiping skillet clean between batches and lowering heat if necessary. Serve with butter and syrup.

PANCAKES WITH GROUND FLAX / FLAX SEED

Steps:

• Whisk first six ingredient in a large bowl.
• Whisk milk, eggs and vanilla in a medium bowl, then whisk in the butter.
• Stir milk mixture into the dry mixture.
• Add a generous amount of oil or butter to a large nonstick griddle over medium heat.
• Drop a 1/4 cup batter onto the hot griddle for each pancake.
• Cook until brown, approximately 2 minutes per side.
• Serve with syrup and butter -- enjoy!

WHOLE GRAIN SPELT AND FLAX SEED PANCAKES - GOT BERRIES?

Steps:

• Whisk egg and 2 tablespoons canola oil together in a bowl. Add buttermilk; whisk to combine. Mix flour, flax meal, baking powder, and sugar together in a separate bowl. Pour milk mixture into flour mixture; stir to combine.
• Heat about 2 teaspoons canola oil in a skillet or griddle over medium heat. Pour about 1/4 cup batter into heated oil. Sprinkle a few blueberries into the wet batter. Cook until pancakes are evenly browned, 3 to 4 minutes per side. Repeat with remaining batter and blueberries.

LIGHT AND FLUFFY FLAX PANCAKES

Steps:

• Mix the dry items first.
• Beat the egg and egg white until nice and fluffy.
• Combine the eggs and melted butter to the milk and slowly stir in the flour.
• Let sit at least 5-6 minutes while heating the pan.
• These will be high, but light and fluffy.

BLUEBERRY FLAX BUTTERMILK PANCAKES RECIPE - (4.2/5)

Steps:

• In a large bowl, whisk together flour, flaxseed, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, and butter and whisk until just moistened. Batter should have some lumps; do not overmix. Fold in blueberries. Lightly coat a large nonstick skillet or griddle with butter and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown, 2 to 5 minutes. Repeat with more butter and remaining batter, makes about 12. Wipe skillet clean between batches and lower heat if necessary. Serve with butter and syrup.

WHOLE WHEAT PANCAKES WITH FLAX SEED

Steps:

• Whole wheat flour, baking powder, whole flax seed and salt mix in separate bowl. In a small bowl mix olive oil, milk, vanilla and eggs together till blended. Pour wet ingredients into dry ones and mix well. Cook just like traditional pancakes.
• Optional: Instead of vanilla, add banana favoring, crushed walnuts and a teaspoon of honey. My kids love this one.
• You can also add mashed banana's, or baked pumpkins, dried fruit, or even bran to it. Endless possibilities.

FLOURLESS FLAX SEED PANCAKES

Steps:

• Grind the flax seeds in a coffee grinder, making approximately 1/4 cup of meal.
• Add baking powder, protein powder, salt and sweetner to the meal.
• In a separate small bowl beat the eggs with the vanilla and heavy cream.
• Pour into the meal mixture and blend thoroughly with a fork or whisk.
• Heat griddle to medium heat; melt butter or coconut oil, and drop pancakes by quarter cups full. Turn when bubble appear on top of pancake, cooking for just a minute more.
• Serve with your favorite syrup.

LOW CARB PANCAKES (FLAX SEED)

Steps:

• Mix together all the ingredients with a whisk. Batter should be a bit runny.
• Cook in a lightly greased skillet as you would any pancake recipe.
• Drop batter on surface in large spoonfulls.
• Cook until each side is lightly browned.
• Serve with butter and low carb store bought syrup.

PUMPKIN OATMEAL-FLAX PANCAKES

Steps:

• In a large mixing bowl, combine dry ingredients only.
• In a medium mixing bowl, combine wet ingredients, mix thoroughly.
• Pour wet ingredients into dry ingredients. Stir until just combined; don't overmix.
• Set aside.
• Heat griddle to 350 degrees, or heat frying pan on stovetop.
• Ladle pancakes onto griddle or fry pan.
• Cook approximately 3 minutes on first side, then flip; cook approximately 2 minutes on second side.

FLAX PANCAKES

Steps:

• Combine dry ingredients in medium bowl.
• In another bowl, beat together the eggs, cream and vanilla, then pouring it into the bowl of dry ingredients.
• Stir well and let sit for 3 minutes until it begins to bubble and thicken slightly. Using about 1/8 cup, spoon batter onto a hot, buttered griddle and let cook until some bubbles appear on the surface of the pancake. Carefully turn and cook the other side for just a minute.
• Serve with your favorite syrup.

FABULOUS FLAX-SEED PANCAKES

Steps:

• Mix first seven ingredients in a small bowl. (The baking powder blobs up so you have to stir really well until it dissolves).
• Spray a heated pan with non-stick spray and pour in half of the mixture. It will immediately sort of fluff up like a pancake. Brown on one side and flip. I cooked about 2 minutes on each side.
• The "frosting" for this is optional; mix together the last three ingredients in a small cup and spread on pancakes. You can experiment with the ingredients to alter the sweetness. Also, try topping with some fat free yogurt in phase 2.

EASY FLOURLESS BANANA FLAX PANCAKES

Steps:

• Mix banana and ground flax seeds together in a bowl. Add eggs, baking powder, and cinnamon; beat together until combined.
• Melt butter in a skillet over medium heat. Drop small spoonfuls of batter into the skillet. Cook until bubbles form and edges look dry, 4 to 5 minutes per side.

HEALTHY WHOLE WHEAT BRAN, FLAX, WHEY PANCAKES WITH YOGURT CHEESE

Steps:

• Put cereal in a small bowl with enough whey to cover it. Let it soak while you put together the rest of the ingredients.
• Put the remainder of the whey, along with all the other ingredients, in a mixing bowl and mix thoroughly. Add the moistened All Bran (it should be very mushy) and mix again.
• Drop by 1/3 cupfuls on a hot skillet or griddle. Flip when the top gets bubbled and cook until golden.
• Top with a generous helping of yogurt cheese, which adds protein and seems like cream cheese or cream, without the fat. Add your strawberries or blueberries and some maple syrup!

FLOURLESS FLAX SEED PANCAKES

Steps:

• 1. Grind the flax seeds in a coffee grinder, makes about 1/4 cup meal.
• 2. Add baking powder, protein powder, salt and sweetener to the flax meal.
• 3. In a separate small bowl, break the eggs and beat with the vanilla and heavy cream
• 4. Pour the egg/vanilla/cream mixture into the flax meal mixture and combine well.
• 5. Heat your griddle/fry pan to medium; melt either butter or coconut oil and then using 1/4 cup pour the pancake batter onto the baking surface.
• 6. Turn when the pancakes have bubbles all over, and then cook for another minute.
• 7. Serve with your favourite syrup. I use maple syrup on mine...mmmm
• 8. Enjoy!

BLUEBERRY FLAX PANCAKES

Steps:

• Set a nonstick skillet over medium heat.
• In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened.
• Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side.

FLAX MEAL PANCAKES - CANDIDA CONTROL DIET-FRIENDLY

Steps:

• In a medium bowl, combine flax meal, baking soda and cinnamon.
• In another medium bowl, add eggs and beat slightly. Add to eggs yacon syrup, sparkling water and vinegar. Mix gently.
• At this stage you must work quickly so the rising agents do not lose their power.
• Heat the butter or coconut oil in a medium frying pan.
• When it is ready, quickly add the egg mixture to the flax meal mixture and combine gently.
• Now add the almond milk to achieve a slightly runny batter. Feel free to add more almond milk if you think necessary.
• Pour batter into frying pan to create pancakes about 5 inches in diameter (you should be able to make 4 - if you make the pancakes too big, they may be uncooked in the middle and start to burn before they are done).
• When pancakes start to bubble on top, it is time to flip. Flip and cook on other side until cooked all the way through (a few minutes).
• Top with cinnamon, butter and coconut oil if desired.
• Enjoy!

APPLE AND FLAX PANCAKES

Steps:

• In a large bowl, combine flour, ground flax, sugar, baking powder, salt, cinnamon and nutmeg.
• In a medium bowl, lightly beat together the egg yolks, milk and melted butter.
• Add liquid ingredients to the dry ingredients. Stir until just combined.
• Shred the apple and add to the batter. Stir until just combined.
• Fold in stiffly beaten egg whites.
• Preheat griddle or heavy fry pan to medium heat. Lightly grease pan or spray with nonstick vegetable spray.
• Using a 1/3-cup measure, pour batter onto pan.
• Cook pancakes until bubbles appear on the surface - about 1 minute.
• Turn pancakes over and brown on the other side.

WHOLE WHEAT FLAX PANCAKES

Steps:

• in med mixing bowl, whisk the flours, baking powder, salt & flax seed - make a well in center - add canola oil & milk - stir thoroughly (batter will be lumpy) = on lightly oiled griddle over med heat, add 1/3 cupfuls of batter - cook for about 2-3 mins on ea side - transfer to lg sheet of alum foil - seal ends together & place in oven until ready to serve

AMARANTH & FLAX PANCAKES

Steps:

• Heat lightly greased frying pan on medium heat.
• A cast iron pan is preferred.
• In small bowl, mix amaranth flour and flax seed meal.
• Add egg to flour mixture.
• Beat with whisk until well blended.
• Add small amount of water to egg mixture then beat.
• Do this several times until the batter is thick, yet not runny.
• Pour batter into heated pan.
• Cover with glass lid.
• Flip after bubbles have formed.
• This will take approximately one minute.
• Cook for another one or two minutes.
• Place on plate.
• Allow butter to melt on pancake.
• Then drizzle honey over pancake.
• Add fruit and enjoy!

FLOURLESS FLAX PANCAKES

Steps:

• 1. Place all the ingredients except the oil in a blender and blend until the batter is smooth. 2. Heat a little of the coconut oil in a large nonstick skillet over medium heat. Directly from the blender, pour about 2 tablespoons of batter (per pancake) onto the skillet. Cook 1 to 2 minutes or until brown on the bottom. Turn over and brown the other side. Serve hot.