Best Flavorful Tomato Juice Recipes

FLAVORFUL TOMATO JUICE

Flavorful Tomato Juice image

Jalapenos, spicy pepper sauce and horseradish are some of my favorite cooking ingredients. I knew they were the perfect way to spice up this thick, homemade tomato juice. -Jeannie Linsavage of Albuquerque, New Mexico

Provided by Taste of Home

Time 1h5m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

8 medium tomatoes, chopped
1-1/2 cups water
1 small onion, chopped
3 garlic cloves, minced
1 jalapeno pepper, seeded and chopped
3 tablespoons sugar
3 tablespoons lime juice
2 teaspoons celery seed
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon prepared horseradish
1/8 teaspoon dried basil
1/8 teaspoon dried parsley flakes
Dash hot pepper sauce

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until tomatoes are tender. Cool to room temperature. , Transfer mixture to a blender; cover and process until blended. Strain and discard seeds. Return tomato juice to saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 12-18 minutes or until juice measures 3 cups. Cool. Transfer to a pitcher; cover and refrigerate until chilled.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 624mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

FLAVORFUL TOMATO JUICE

Flavorful Tomato Juice image

From Light & Tasty magazine. To reduce sodium, cut back or eliminate the salt. Time doesn't include cooling or chilling times.

Provided by Halcyon Eve

Categories Beverages

Time 1h5m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 14

Ingredients

8 medium tomatoes, seeded and chopped
1 1/2 cups water
1 small onion, chopped
3 garlic cloves, minced
1 jalapeno pepper, seeded and finely chopped
3 tablespoons sugar
3 tablespoons lime juice
2 teaspoons celery seeds
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon prepared horseradish
1/8 teaspoon dried basil
1/8 teaspoon dried parsley flakes or 3/8 teaspoon minced fresh parsley
1 dash hot pepper sauce

Steps:

Combine all ingredients in a large saucepan and bring to a boil. Reduce heat and simmer, uncovered, until tomatoes are tender, about 30 minutes. Cool to room temperature.
When cool, transfer tomato mixture to a blender and process until smooth. Return to saucepan and bring to a boil. Reduce heat and simmer, uncovered, until reduced to 3 cups, about 12-18 minutes. Cool.
Transfer juice mixture to a pitcher. Cover and refrigerate until chilled. Serve chilled; store leftovers in refrigerator.
Note: be sure to wear gloves when handling hot peppers--and don't rub your eyes or nose!

Nutrition Facts : Calories 104, Fat 1.1, SaturatedFat 0.2, Sodium 604.2, Carbohydrate 23.6, Fiber 3.7, Sugar 17.2, Protein 3

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