Best Flaming Doctor Pepper I Recipes

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FLAMING DOCTOR PEPPER I



Flaming Doctor Pepper I image

This drink is actually considered a shooter, meaning don't hold back, guzzle it down. But be careful because of the 151, that is how it is able to catch on fire, hence the name.

Provided by SARAH COOPER

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 cup beer
1 fluid ounce amaretto liqueur
ΒΌ fluid ounce 151 proof rum

Steps:

  • Fill a pint glass half full of beer.
  • Pour the amaretto into a standard shot glass. Carefully pour the 151 proof rum on top of the amaretto so that it floats.
  • Carefully light the shot on fire by touching with open flame. Drop the lit shot into the half full glass of beer and slam.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 22.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 12.2 mg, Sugar 12.8 g

FLAMING DR. PEPPER



Flaming Dr. Pepper image

Tastes just like a Dr. Pepper. Be careful though, these go down very smoothly but they WILL sneak up on you.

Provided by Miss Meliss

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

3/4 ounce Amaretto
1 dash Bacardi 151 rum
1/2 glass beer

Steps:

  • Fill a shot glass 3/4 full of Amaretto.
  • Top with 151 (enough to make a flame).
  • Place the shot glass in a larger glass.
  • Fill the larger glass with beer close to the level of the shot glass.
  • Light the Amaretto/151 and let it burn a few seconds.
  • Blow it out (or not, if you're brave) and slam it.

FLAMING DR. PEPPER RECIPE



Flaming Dr. Pepper Recipe image

Provided by kls0309

Number Of Ingredients 3

3/4 shot amaretto almond liqueur
1/4 oz 151 proof rum
1/2 glass beer

Steps:

  • 1. Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn. 2. Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass). 3. Ignite the amaretto/151 and let it burn for a while. Blow it out (or leave it burning if you're brave - not recommended) and slam it. Tastes just like Dr. Pepper.

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