Best Flaky Cheddar Chive Biscuits Recipes
FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
FLAKY CHEDDAR-CHIVE BISCUITS
Anyone who knows me knows that I don't do yeast. So any time a recipe for bread, biscuits, rolls, etc., comes along that does not require yeast, I'm all over it! This one is for me! Recipe & photo: Taste of Home 02-27-15
Provided by Ellen Bales
Categories Biscuits
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, whisk the first five ingredients together. Cut in the butter until mixture resembles coarse crumbs; stir in cheese and chives.
- 2. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
- 3. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter or the open end of a small glass. Place 2 inches apart on a greased baking sheet. Bake in a preheated 425º oven for 10-12 minutes or until golden brown. Serve warm with melted butter.
FLAKY CHEDDAR CHIVE BISCUITS
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 425. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs, stir in cheese and chives Add buttermilk, stir just until moistened. Turn onto a lightly floured surface, knead gently 8-10 times. 2. Pat or roll dough to 3/4 in thickness, cut with a floured 2.5 in biscuit cutter Place 2 inches apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
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