Best Five Star Bars Recipes

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FIVE STAR CHOCOLATE BARS



Five Star Chocolate Bars image

These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does not include refrigeration time)

Provided by GotsaLuvMe

Categories     Bar Cookie

Time 33m

Yield 36-48 cookie bars

Number Of Ingredients 8

2 cups graham cracker crumbs
1/2 cup margarine or 1/2 cup butter, Melted
2 tablespoons sugar
1 (7 ounce) bag coconut
1 (8 ounce) can sweetened condensed milk
1 teaspoon vanilla
12 ounces chocolate chips
4 -6 tablespoons peanut butter

Steps:

  • Preheat oven to 350 degrees f.
  • Line 13 x 9 baking sheet with foil, and spray with Pam.
  • Melt Butter.
  • Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
  • Press crumb mixture into a 13 x 9 baking sheet.
  • Bake the crust for 8 minutes until "set" and golden.
  • Remove Crust from oven.
  • While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
  • Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
  • While baking, mix Chocolate Chips and Peanut Butter.
  • Remove from oven and spread chocolate mixture on top.
  • Place in refrigerator to harden.
  • Cut into bars and have at it!

FIVE STAR BARS



Five Star Bars image

Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where or who it came from, but certainly glad I got my hands on a copy.

Provided by ReneeJ

Categories     Bar Cookie

Time 25m

Yield 12-18 bars, 12-18 serving(s)

Number Of Ingredients 6

2 cups graham wafer crumbs
2 cups unsweetened coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup margarine
2 cups chocolate (4 aero bars)
1/4 cup canola oil

Steps:

  • Melt the 1/2 cup margarine.
  • Mix together in same bowl graham wafer crumbs, coconut, condensed milk & melted margarine, mix well. Press into 9x9 pan ( I used a 2 qt rectangular glass baking dish) .
  • Bake 350°F for 15 minutes.
  • In microwave safe bowl place chocolate & oil, it's best to break the chocolate up, I use 4 aero bars (you can also use left over chocolate Easter bunny's).
  • Microwave on high approximately 2 minutes. As all microwaves vary keep an eye that it doesn't burn.
  • Stir well.
  • Pour over bottom & place in refrigerator until chocolate topping hardens. Sometimes it's best if left overnight -- that is if your able to wait that long -- Good luck!

Nutrition Facts : Calories 599.5, Fat 48.6, SaturatedFat 31.9, Cholesterol 11.2, Sodium 172.5, Carbohydrate 44.3, Fiber 10.2, Sugar 25.3, Protein 9.1

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