Best Five Spice Pork Tenderloin Recipes

FIVE-SPICE PORK TENDERLOIN

Steps:

• Preheat oven to 400 degrees. Combine spice powder and salt on a plate; generously coat pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in oil. Add tenderloins; brown well on all sides, about 4 minutes per side.
• Transfer to oven, and roast until meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160 degrees. Remove from oven; let rest 5 minutes before slicing. Serve.

FIVE SPICE PORK TENDERLOIN

Steps:

• For marinade, combine teriyaki sauce, garlic, and five-spice powder.
• Place whole pork tenderloins in plastic bag set into a shallow dish.
• Add marinade; seal bag. Turn meat to coat well. Chill 2 to 24 hours, turning meat occasionally.
• Meanwhile, tear off a 36x18-inch piece of heavy foil. Fold in half to make a double thickness of foil that measures 18x18 inches.
• Place pea pods and red sweet pepper in center of foil. Sprinkle with orange peel and brown sugar. Bring up two opposite edges of foil and seal with double fold. Then fold remaining ends to completely enclose vegetables, leaving space for steam to build.
• Remove pork from bag, reserving marinade.
• Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan.
• Place pork on grill over drip pan. Cover and grill for 30 to 35 minutes or until juices run clear (150 degrees F to 160 degrees F), brushing occasionally with marinade up to the last 5 minutes of grilling.
• Add vegetable packet the last 15 minutes of grilling, turning packet once. Remove pork from grill and cover with foil.
• Let meat stand for 15 minutes before slicing. Serve with vegetables. Garnish with green onion brushes, if desired.

FIVE-SPICE PORK TENDERLOIN

Steps:

• Preheat the oven to 400°F. Combine the spice powder and salt on a plate; generously coat the pork tenderloins. Heat a large ovenproof skillet over medium-high heat, and pour in the oil. Add the tenderloins; brown well on all sides, about 4 minutes per side.
• Transfer to the oven, and roast until the meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160°F. Remove from the oven; let rest 5 minutes before slicing. Serve.