Best Five Ingredient Pineapple Upside Down Cake Recipes

Weight Watchers Five Ingredient Pineapple Upside Down Cake image

Provided by Rosiegirl

Categories Dessert

Time 47m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 5

1/4 cup unsalted butter, divided
1/4 cup light brown sugar, packed
340 g pineapple slices in juice, canned, 1/4 cup pineapple juice reserved
1 large egg
250 ml vanilla cake mix

Steps:

Preheat oven to 375°F.
Melt 2 tbsp butter in 9 inch round, flameproof, aluminum pan over medium low heat (make sure to cover entire bottom of pan).
Sprinkle sugar over top.
Carefully place pineapple rings in a single layer in bottom of pan.
Increase heat to medium - high and cook until pineapple caramelizes, flipping once, about 2 minutes per side.
Remove pan from heat.
Melt remaining 2 tbsp butter on stove top or in microwave.
In a medium size mixing bowl beat egg with remaining melted butter,.
Add cake mix and reserved pineapple juice. Combine well.
Pour batter over pineapple.
Bake until a toothpick inserted in centre of cake comes out clean, about 30 to 35 minutes.
Allow cake to cool for about 15 to 20 minutes.
When still warm loosen sides with a knife and invert cake onto a serving plate.
Slice into 10 pieces and serve.
Yields 1 slice per serving.

Nutrition Facts : Calories 89.1, Fat 5.1, SaturatedFat 3.1, Cholesterol 30.8, Sodium 9.6, Carbohydrate 10.8, Fiber 0.3, Sugar 10.3, Protein 0.8

Five ingredient pineapple upside down cake Recipe image

Provided by á-10058

Number Of Ingredients 6

1/4 c unsalted butter divided
1/4 c packed light brown sugar
3/4 pd canned pineapple rings in juice, 1/4 c juice reserved
1 large egg
1/4 pd vanilla cake mix about 1 scant cup
use 7 pineapple rings

Steps:

preheat oven to 375 melt 2 T butter in a 9 inch round aluminum pan over medium low heat (make sure to cover entire pan bottom) sprinkle sugar over top carefully place pineapple rings in a single layer in bottom of pan increase heat to med high and cook until pineapple caramelizes flipping once about 2 mins per side-remove pan from heat melt remaining 2 T butter on stove top or in microwave in a medium bowl beat egg with remaining melted butter add cake mix and reserved pineapple juice-combine well pour batter over pineapple and bake until toothpick comes out clean 30-35 mins-allow cake to cool 15-20 mins when still warm loosen sides with a knife and invert cake onto serving plate-slice into 10 slices and serve