Best Five Bean Bake Recipes

WEST COAST FIVE BEAN BAKE

WEST COAST FIVE BEAN BAKE image

Categories Bean Side Bake Fourth of July Quick & Easy High Fiber

Yield 8 people

Number Of Ingredients 11

Ingredients

1 can (1 lb, 15 oz) pork and beans
15-oz can butter OR lima beans
15-oz can red kidney OR pinto beans
15-oz can white beans
15-oz can barbecue-style beans
½ lb bacon, cut into 1-inch pieces
¾ cup honey
½ cup cider vinegar
½ cup minced onions
1 tsp dry mustard
1 tsp garlic salt

Steps:

Combine all ingredients in a 4-quart casserole - do NOT drain beans. Bake, uncovered, at 350-degrees for 2 ½ to 3 hours.

FIVE-BEAN BAKE

FIVE-BEAN BAKE image

Categories Bean Side

Yield 8 servi

Number Of Ingredients 11

Ingredients

8 bacon slices, chopped
1 large onion, diced
1 (28-ounce) can pork and beans
1 (19.75-ounce) can black beans, rinsed and drained
1 (16-ounce) can chickpeas, rinsed and drained
1 (15.5-ounce) can kidney beans, rinsed and drained
1 (15.25-ounce) can lima beans, rinsed and drained
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup water
1/4 cup cider vinegar

Steps:

Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Add diced onion, and sauté in hot drippings 5 minutes or until tender. Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes.

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