Best Fish And Chip Shop Curry Sauce Recipes

CHIPS AND CURRY SAUCE

Steps:

• Prepare the spice blend by mixing the curry powder, turmeric, cumin, ground coriander seeds and cinnamon in a small bowl.
• Heat the oil in a large skillet. Add the onion and saute for 4 minutes over medium heat. Add the diced apple and cook for another 2 minutes.
• Add the minced ginger and garlic and stir.
• Add the spice blend to the onion mixture and stir constantly as it cooks for 2 more minutes.
• Add the flour and stir constantly as it cooks for 2 minutes. Scrape the bottom of the pan to prevent burning.
• Gradually add the chicken stock, stirring constantly to prevent lumps from forming.
• Add worcestershire sauce, sugar, tomato puree and stir. Season with salt and pepper.
• Bring the sauce to boiling point, stirring constantly. Then reduce the heat to low and simmer the sauce for 15 minutes.
• Turn the heat off, and allow the sauce to cool slightly before blending. When cool enough add the sauce to a blender or food processor and blitz until smooth.
• Return the sauce to the pan over medium heat. Add golden raisins if desired.
• Serve hot with a side of chips or french fries.

FISH AND CHIP SHOP CURRY SAUCE

Steps:

• Chop the onion and apple and fry with the curry powder in the oil until tender.
• Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
• Simmer for 15 minutes.
• Store refrigerated.

HOMEMADE CHIP SHOP CURRY SAUCE

Steps:

• Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
• Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down.
• Your sauce will probably be quite chunky, so if you'd prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
• Serve on fat chips.

CHIP SHOP CURRY SAUCE

Steps:

• Warm oil in pan.
• Add chopped onion and brown them, the more caramelized the tastier the end product.
• Add garlic and salt, stir , caramelize further.
• Add curry paste and curry powder and stir over gentle heat.
• Add 1 cup of water, tomato paste, lemon juice, Worcestershire sauce and sultanas or raisins.
• Simmer away until mixture reduces, then add further cup of water with the cornflour mixed inches.
• Simmer away on a low heat for at least 15 minutes.
• Put the mixture into a blender and blitz it.
• Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days.